by Pamela Childs | Jun 16, 2020 | Bite, Good Eats
Nothing says summer more than home made deviled eggs. Not only are they super easy to make, but you can really get creative with with the ingredients. Here is one of our favorite recipes that will sure to become a big hit with your family and friends! INGREDIENTS 6...
by Pamela Childs | Jun 2, 2020 | Bite, Good Eats
Calling all cream pie lovers! You + this creamy mango pie = OMG! Fill a graham cracker crust with mango custard then top it with a mountain of fresh whipped cream and toasted coconut flakes for the best pie of your summer. It’s so simple, anyone can do it! Crust...
by Pamela Childs | Apr 7, 2020 | Bite, Good Eats
If there was ever such a thing as legal crack, we think that espresso balsamic glazed bacon would be it. One thing’s for sure: it’s totally addictive. So addictive, in fact, that we could not stop shoveling these sweet, savory strips into our mouths. If you need a new...
by Pamela Childs | Feb 3, 2020 | Bite, Good Eats
Wow the crowd with this easy and delicious Persian Lime Marinated Chicken made with Olive Morada’s Persian Lime Olive Oil & Mango Balsamic. Ingredients 4 chicken breasts 3 Oz + 4 Oz of Olive Morada Mango Balsamic 2 Oz of Olive Morada Persian Lime Olive Oil 1...
by Pamela Childs | Sep 23, 2019 | Bite, Good Eats
Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
by Pamela Childs | Sep 9, 2019 | Bite, Good Eats
With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is considered to be one of Key West’s top dining destinations and is THE place to go for the most happening Happy Hour. Inspired dishes, like this recipe for Cilantro-Seared Swordfish by...
