Showcased by Guy Fieri on the Food Network, this luxe version of traditional Mac N’ Cheese takes comfort food to a whole new level. Master Chef/Owner, Robert DiGiorgio of Key Largo’s award-winning Cafe Largo, is renowned for his authentic Italian-American classics....
Lazy Days Restaurant is a place where you can kick up your feet and enjoy award-winning Keys-style dishes in a spectacular oceanfront setting. This lovely dish is one of the most popular on the menu. Serve it with garlic mashed potatoes and a nice Pinot Grigio for a...
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
This small family-owned restaurant must be doing something pretty darn special if they can fire up over 300 steaks a week — and even more during high season. Especially considering their low-profile location on Cudjoe Key. Renowned for its superb wood-fired fare,...
David Sloan is one colorful dude who’s hard to define. Author, baker, ghost hunter, and co-founder of Key West’s Key Lime Festival, David always seems to have the Midas Touch, especially when it comes to Key lime pie. His book, the “Key West Key Lime Pie Cookbook,”...
A masterpiece in flavor and technique, this elegant dish is perfect for a special occasion or for an elegant dinner party. The balance between the rich seafood, tangy sauce, and crisp textures will “Wow,” your guests! Ingredients for Mustard Sauce(Yield: Two...
