David Sloan is one colorful dude who’s hard to define. Author, baker, ghost hunter, and co-founder of Key West’s Key Lime Festival, David always seems to have the Midas Touch, especially when it comes to Key lime pie. His book, the “Key West Key Lime Pie Cookbook,”...
A masterpiece in flavor and technique, this elegant dish is perfect for a special occasion or for an elegant dinner party. The balance between the rich seafood, tangy sauce, and crisp textures will “Wow,” your guests! Ingredients for Mustard Sauce(Yield: Two...
Key West may be known for its year-round subtropical weather, but things really heat up on Wednesday, August 7 through Sunday, August 11 when a wave of Tropical Heat blows across our small island. This All – Male – All – Adult fever — pitched...
Jason Pantelis, Executive Chef of Tavernier’s new Crooked Palm Cabana, shares his award-winning family recipe for Surf n’ Turf Mac n’ Cheese. Straight from YaYa’s table to yours! FYI: Pairs perfectly with Crooked Palm Cabana’s signature Cucumber Whitney Cocktail. Both...
Mystical mermaids and creatively costumed musicians playing artist-sculpted instruments are gearing up for the Lower Keys’ notorious 40th Annual Underwater Music Festival on Saturday, July 13. Festivities for the quirky underwater concert kick off on Friday,...
The key to this tasty tropical dish is the pairing of the flavored balsamic vinegars with the infused chipotle olive oil. You can find these, along with all kinds of other fine imported olive oils, specialty oils and balsamic vinegars, at Olive Morada in Islamorada....
