The 7 Mile Grill is the best spot in the Keys for authentic Greek specialties. You’ll never believe that this yummy dish only takes about 15 minutes to prepare and ten minutes to cook. It is just so damn good! Here’s how you can make it right at home....
This sophisticated but light pasta dish from award-winning Florida chef, Justin Timineri, is delightful to serve with crusty bread and a light green salad for a very special summertime meal. Here’s how to make it right at home:Ingredients: (Yield 4 – 6)1...
Nothing says summer more than home made deviled eggs. Not only are they super easy to make, but you can really get creative with with the ingredients. Here is one of our favorite recipes that will sure to become a big hit with your family and friends! INGREDIENTS 6...
Calling all cream pie lovers! You + this creamy mango pie = OMG! Fill a graham cracker crust with mango custard then top it with a mountain of fresh whipped cream and toasted coconut flakes for the best pie of your summer. It’s so simple, anyone can do it! Crust...
If there was ever such a thing as legal crack, we think that espresso balsamic glazed bacon would be it. One thing’s for sure: it’s totally addictive. So addictive, in fact, that we could not stop shoveling these sweet, savory strips into our mouths. If you need a new...
Wow the crowd with this easy and delicious Persian Lime Marinated Chicken made with Olive Morada’s Persian Lime Olive Oil & Mango Balsamic. Ingredients 4 chicken breasts 3 Oz + 4 Oz of Olive Morada Mango Balsamic 2 Oz of Olive Morada Persian Lime Olive Oil 1...
