Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is considered to be one of Key West’s top dining destinations and is THE place to go for the most happening Happy Hour. Inspired dishes, like this recipe for Cilantro-Seared Swordfish by...
By Key West’s Evangeline WashingtonNothing screams “summer” like homemade fried chicken and you’ll be hard pressed to find a scrummier recipe than this one from Key West!2 Fresh chickens, cut up (31/2-4 lbs each)6 Large key limes, juiced3 Sour oranges, juiced4 Large...
This is a classic preparation usually reserved for chicken or veal. It lends itself very well to seafood and especially Florida lobster which can be tough. The gentle pounding of the lobster meat makes it tender and the lemon-butter-wine sauce compliments the richness...
Islamorada’s award-winning Kaiyo Grill & Sushi is one of our all-time favorite restaurants. We think you’ll love this recipe for one of their most popular dishes. INGREDIENTS Sauce: 8 Oz Red Pepper 3 Oz Shallots 1 Oz Ginger 4 Oz Carrots 2 Oz Red Curry Paste 1 Cup...
Frank Farello’s highly acclaimed trattoria in Marathon embraces his family’s Old World Italian recipes. You’ll find over a dozen handcrafted pasta dishes here along with some great signature favorites including my own personal Top Pick, Snapper...
