Islamorada’s award-winning Kaiyo Grill & Sushi is one of our all-time favorite restaurants. We think you’ll love this recipe for one of their most popular dishes. INGREDIENTS Sauce: 8 Oz Red Pepper 3 Oz Shallots 1 Oz Ginger 4 Oz Carrots 2 Oz Red Curry Paste 1 Cup...
This is a classic preparation usually reserved for chicken or veal. It lends itself very well to seafood and especially Florida lobster which can be tough. The gentle pounding of the lobster meat makes it tender and the lemon-butter-wine sauce compliments the richness...
There’s nothing like throwing a fun summer party and with a little shopping, a little effort and 20 minutes or less for assembly, you can create the kind of carry-out food that will put the local food shops to shame all the while saving you a small fortune! Here are...
Frank Farello’s highly acclaimed trattoria in Marathon embraces his family’s Old World Italian recipes. You’ll find over a dozen handcrafted pasta dishes here along with some great signature favorites including my own personal Top Pick, Snapper...
By Key West’s Evangeline WashingtonNothing screams “summer” like homemade fried chicken and you’ll be hard pressed to find a scrummier recipe than this one from Key West!2 Fresh chickens, cut up (31/2-4 lbs each)6 Large key limes, juiced3 Sour oranges, juiced4 Large...
Considered to be one of the Keys’ Top “Must Visit” restaurants, Square Grouper Bar & Grill has a reputation for innovative local seafood preparations, house-made desserts, eclectic boutique wines and unusual craft beer. Chef/owner Lynn Bell never ceases to amaze...
