Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert Bonbons Thinly...
Flavorful, tender and delicious, this is one of our favorite recipes for lamb shanks and makes a great main dish for Easter. Can be made one day ahead so that you can kick back and enjoy the holiday. Enjoy! Ingredients Yields six servings • 6 lamb shanks (about 5...
Tucked down a hidden lane under Key Largo’s tropical balm, Snook’s Bayside is the kind of place conjured up by the Beach Boys in their iconic hit song, “Kokomo.” A dramatic chandeliered Grand Tiki sets the stage for tropical open-air dining that includes terrific...
I have never been a huge fan of salmon but I have to tell you, this recipe from the Lighthouse Grill in Marathon won me over. It’s fast and easy to make with a lovely citrus zest. Hope you enjoy it as much as I do! INGREDIENTS (Yield 2 Servings) 2...
Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
