by Pamela Childs | Mar 2, 2021 | Bite, Good Eats
Tucked down a hidden lane under Key Largo’s tropical balm, Snook’s Bayside is the kind of place conjured up by the Beach Boys in their iconic hit song, “Kokomo.” A dramatic chandeliered Grand Tiki sets the stage for tropical open-air dining that includes terrific...
by Pamela Childs | Jan 12, 2021 | Bite, Good Eats
I have never been a huge fan of salmon but I have to tell you, this recipe from the Lighthouse Grill in Marathon won me over. It’s fast and easy to make with a lovely citrus zest. Hope you enjoy it as much as I do! INGREDIENTS (Yield 2 Servings) 2...
by Pamela Childs | Dec 1, 2020 | Bite, Good Eats
Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
by Pamela Childs | Nov 11, 2020 | Bite, Good Eats
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
by Pamela Childs | Oct 26, 2020 | Bite, Good Eats
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
by Pamela Childs | Oct 13, 2020 | Bite, Good Eats
This fabulous recipe comes from Latitudes Restaurant on Sunset Key in Key West – a romantic beachfront hideaway where you can enjoy outstanding island cuisine like this wonderful Burrata Cheese dish. Ingredients for the Balsamic Strawberry Sauce 4 Oz Balsamic...
