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Persian Lime Marinated Chicken with Mango Salsa from Olive Morada

Persian Lime Marinated Chicken with Mango Salsa from Olive Morada

by Pamela Childs | Feb 3, 2020 | Bite, Good Eats

Wow the crowd with this easy and delicious Persian Lime Marinated Chicken made with Olive Morada’s Persian Lime Olive Oil & Mango Balsamic.  Ingredients 4 chicken breasts 3 Oz + 4 Oz of Olive Morada Mango Balsamic 2 Oz of Olive Morada Persian Lime Olive Oil 1...
Wine Down in Key West – Key West’s Food & Wine Festival

Wine Down in Key West – Key West’s Food & Wine Festival

by Pamela Childs | Jan 20, 2020 | Good Eats, Miscellaneous, What's Up

If you love food and wine as much as I do, pack your bags right now and get down to Key West for the 11th Annual Food & Wine Festival happening Sunday, January 26 – through Sunday, February 2. With gourmet galas and tastings, tours and seminars, parties and...
Where to Eat in the Upper Keys? Here Are Some of Our Top Picks

Where to Eat in the Upper Keys? Here Are Some of Our Top Picks

by Pamela Childs | Dec 1, 2019 | Good Eats

Don’t be surprised if you see local Florida Keys fishermen delivering their fresh ocean bounties right to the back door of many of our best dining establishments. From 5-Star gourmet restaurants to rough hewn “fish houses,” here in the Florida Keys...
Pecan Crusted Black Grouper Recipe from Tavern N’ Town Restaurant

Pecan Crusted Black Grouper Recipe from Tavern N’ Town Restaurant

by Pamela Childs | Oct 22, 2019 | Good Eats

With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is one of Key West’s top dining destinations. Inspired dishes, like this recipe for Pecan Crusted Black Grouper, Roasted Squash & Goat Cheese Croquette, Red Beet – Shallot...
Authentic Key Lime Pie Recipe– So easy and so good!

Authentic Key Lime Pie Recipe– So easy and so good!

by Pamela Childs | Sep 23, 2019 | Bite, Good Eats

Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
Scrummy Cilantro-Seared Swordfish Recipe From Tavern N’ Town

Scrummy Cilantro-Seared Swordfish Recipe From Tavern N’ Town

by Pamela Childs | Sep 9, 2019 | Bite, Good Eats

With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is considered to be one of Key West’s top dining destinations and is THE place to go for the most happening Happy Hour. Inspired dishes, like this recipe for Cilantro-Seared Swordfish by...
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