If you haven’t noticed, olive oil and balsamic vinegar are not just for salads anymore. Infused versions are showing up in everything from seafood, beef, and poultry dishes to soups, cakes, and cocktails. Maybe it’s because food seems to taste better with a little...
Named for Key Largo’s high ground, called “Wachula,” which mean’s “buzzard’s roost” in the native Seminole language, this intimate Keys hideaway overlooking Garden Cove Marina has some of the best food around. The Sunday Brunch here is also just...
Key Largo’s open-air Backyard Cafe sits right next to the docks one of Key Largo’s most scenic working waterfronts. The seafood here literally comes right off the boats and is as fresh as it gets. Here’s one of their signature recipeswe think you’ll enjoy! Shrimp...
With three thriving restaurants in Paradise, Keys’ Restaurateur, Lynn Bell is “livin’ the dream” and ringing bells with food critics left and right. So what’s with the name? Derived from the 1980s drug-running era, “Square Grouper” refers to the bales of marijuana...
Key West is about to become the newest stomping ground for Mark Wahlberg, boy-bander-brother Donnie, and Executive Chef Paul.The band of brothers is set to open one of their Wahlburgers restaurants on the boardwalk of Key West Historic Seaport later this summer. The...
The 7 Mile Grill is the best spot in the Keys for authentic Greek specialties. You’ll never believe that this yummy dish only takes about 15 minutes to prepare and ten minutes to cook. It is just so damn good! Here’s how you can make it right at home....
