by Pamela Childs | Aug 11, 2020 | Good Eats
With three thriving restaurants in Paradise, Keys’ Restaurateur, Lynn Bell is “livin’ the dream” and ringing bells with food critics left and right. So what’s with the name? Derived from the 1980s drug-running era, “Square Grouper” refers to the bales of marijuana...
by Pamela Childs | Jul 28, 2020 | Good Eats, What's Up
Key West is about to become the newest stomping ground for Mark Wahlberg, boy-bander-brother Donnie, and Executive Chef Paul.The band of brothers is set to open one of their Wahlburgers restaurants on the boardwalk of Key West Historic Seaport later this summer. The...
by Pamela Childs | Jul 28, 2020 | Bite, Good Eats
The 7 Mile Grill is the best spot in the Keys for authentic Greek specialties. You’ll never believe that this yummy dish only takes about 15 minutes to prepare and ten minutes to cook. It is just so damn good! Here’s how you can make it right at home....
by Pamela Childs | Jul 13, 2020 | Good Eats
Tucked away on the docks of Margaritaville Key West Resort & Marina, this local favorite overlooks the scenic harbor front and serves the best Sunday Brunch on the island. You can enjoy breakfast, lunch or dinner comfortably indoors or dine casually outside on...
by Pamela Childs | Jun 29, 2020 | Explore, Good Eats
Toasting the colorful evening sunset is a favorite Keys activity for locavores, imbibers and teetotalers alike. Since the free-spirited days of the late 1970s, when Jimmy Buffett began singing about margarita cocktails and a laid-back subtropical lifestyle, tasty cold...
by Pamela Childs | Jun 29, 2020 | Bite, Good Eats
This sophisticated but light pasta dish from award-winning Florida chef, Justin Timineri, is delightful to serve with crusty bread and a light green salad for a very special summertime meal. Here’s how to make it right at home:Ingredients: (Yield 4 – 6)1...
