Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
Your Mimosa glass will never be dry at Key West’s most fabulous all-you-can-eat buffet, which plates an incredible array of eye-popping culinary delights. Bistro 245, a lively open-air restaurant that sits on the docks of the Margaritaville Resort & Marina, is...
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea-battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
This fabulous recipe comes from Latitudes Restaurant on Sunset Key in Key West – a romantic beachfront hideaway where you can enjoy outstanding island cuisine like this wonderful Burrata Cheese dish. Ingredients for the Balsamic Strawberry Sauce 4 Oz Balsamic...
