by Pamela Childs | Nov 11, 2020 | Bite, Good Eats
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
by Pamela Childs | Oct 26, 2020 | Good Eats
Your Mimosa glass will never be dry at Key West’s most fabulous all-you-can-eat buffet, which plates an incredible array of eye-popping culinary delights. Bistro 245, a lively open-air restaurant that sits on the docks of the Margaritaville Resort & Marina, is...
by Pamela Childs | Oct 26, 2020 | Bite, Good Eats
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
by Pamela Childs | Oct 13, 2020 | Explore, Good Eats
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea-battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
by Pamela Childs | Oct 13, 2020 | Bite, Good Eats
This fabulous recipe comes from Latitudes Restaurant on Sunset Key in Key West – a romantic beachfront hideaway where you can enjoy outstanding island cuisine like this wonderful Burrata Cheese dish. Ingredients for the Balsamic Strawberry Sauce 4 Oz Balsamic...
by Pamela Childs | Sep 29, 2020 | Explore, Good Eats
What began as a rustic 1940s Fishing Camp with only a dock, two folding chairs, and an “honor system” beer cooler, is now one of Islamorada’s most notorious restaurants and watering holes. If you head south on the Overseas Highway, you can’t miss the ginormous mermaid...
