Until a few years back, we always thought there was nothing like a great Maine lobster roll. Of course that was before we stumbled upon the Backyard Cafe on the docks behind Key Largo Fisheries and discovered their signature Lobster BLT.Perfectly cooked, firm-tender...
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert Bonbons Thinly...
If you’re ready to get into the island groove, flip flop on over to the Island Fish Company (MM 54 in Marathon) and park your beer can shorts at the longest tiki bar in the Florida Keys. Heralded as Marathon’s most happening party place, this open-air Tiki Bar &...
Flavorful, tender and delicious, this is one of our favorite recipes for lamb shanks and makes a great main dish for Easter. Can be made one day ahead so that you can kick back and enjoy the holiday. Enjoy! Ingredients Yields six servings • 6 lamb shanks (about 5...
Tucked down a hidden lane under Key Largo’s tropical balm, Snook’s Bayside is the kind of place conjured up by the Beach Boys in their iconic hit song, “Kokomo.” A dramatic chandeliered Grand Tiki sets the stage for tropical open-air dining that includes terrific...
