Wow the crowd with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars at this cool little shop along with lots of other gourmet foods and unique gifts.
Ingredients for Cake
1 Yellow Cake Mix
1/2 Cup Water
4 Eggs
1/3 Cup Olive Morada Persian Lime Olive Oil
1/2 Cup Dark Rum (or substitute 4 Tbs of rum extract)
1/4 Cup Olive Morada Coconut Balsamic Vinegar
1 Package (3.4oz) Instant Vanilla Pudding
Cake Preparation
Preheat oven to 350º. Mix all ingredients in a bowl. Pour into Bundt cake pan and bake for approximately 30 – 35 minutes.
Ingredients for Glaze
1 Stick of Butter
1 Cup of Sugar
1/4 Cup of Water
1/2 Cup of Rum
Glaze Preparation
While cake is baking, prepare glaze on stove top. Bring butter, sugar and water to a boil. Add rum and bring to a second boil. When cake is finished baking, remove from oven and pour glaze over it while still in the Bundt pan. Once cooled, flip over onto plate and enjoy!
You can find Olive Morada at 82245 Overseas Hwy Islamorada 305-735-4375; olivemorada.com
