by Pamela Childs | Dec 1, 2019 | Good Eats
Don’t be surprised if you see local Florida Keys fishermen delivering their fresh ocean bounties right to the back door of many of our best dining establishments. From 5-Star gourmet restaurants to rough hewn “fish houses,” here in the Florida Keys...
by Pamela Childs | Oct 22, 2019 | Good Eats
With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is one of Key West’s top dining destinations. Inspired dishes, like this recipe for Pecan Crusted Black Grouper, Roasted Squash & Goat Cheese Croquette, Red Beet – Shallot...
by Pamela Childs | Sep 23, 2019 | Bite, Good Eats
Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
by Pamela Childs | Sep 9, 2019 | Bite, Good Eats
With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is considered to be one of Key West’s top dining destinations and is THE place to go for the most happening Happy Hour. Inspired dishes, like this recipe for Cilantro-Seared Swordfish by...
by Pamela Childs | Aug 13, 2019 | Bite, Good Eats
Islamorada’s award-winning Kaiyo Grill & Sushi is one of our all-time favorite restaurants. We think you’ll love this recipe for one of their most popular dishes. INGREDIENTS Sauce: 8 Oz Red Pepper 3 Oz Shallots 1 Oz Ginger 4 Oz Carrots 2 Oz Red Curry Paste 1 Cup...
by Pamela Childs | Jul 29, 2019 | Bite, Good Eats
This is a classic preparation usually reserved for chicken or veal. It lends itself very well to seafood and especially Florida lobster which can be tough. The gentle pounding of the lobster meat makes it tender and the lemon-butter-wine sauce compliments the richness...
