by Pamela Childs | Sep 23, 2019 | Bite, Good Eats
Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
by Pamela Childs | Sep 9, 2019 | Bite, Good Eats
With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is considered to be one of Key West’s top dining destinations and is THE place to go for the most happening Happy Hour. Inspired dishes, like this recipe for Cilantro-Seared Swordfish by...
by Pamela Childs | Aug 13, 2019 | Bite, Good Eats
Islamorada’s award-winning Kaiyo Grill & Sushi is one of our all-time favorite restaurants. We think you’ll love this recipe for one of their most popular dishes. INGREDIENTS Sauce: 8 Oz Red Pepper 3 Oz Shallots 1 Oz Ginger 4 Oz Carrots 2 Oz Red Curry Paste 1 Cup...
by Pamela Childs | Jul 29, 2019 | Bite, Good Eats
This is a classic preparation usually reserved for chicken or veal. It lends itself very well to seafood and especially Florida lobster which can be tough. The gentle pounding of the lobster meat makes it tender and the lemon-butter-wine sauce compliments the richness...
by Pamela Childs | Jun 13, 2019 | Bite, Good Eats
There’s nothing like throwing a fun summer party and with a little shopping, a little effort and 20 minutes or less for assembly, you can create the kind of carry-out food that will put the local food shops to shame all the while saving you a small fortune! Here are...
by Pamela Childs | May 28, 2019 | Bite, Good Eats
Frank Farello’s highly acclaimed trattoria in Marathon
embraces his family’s Old World Italian
recipes. You’ll find over a dozen handcrafted pasta
dishes here along with some great signature favorites including my own personal Top Pick, Snapper...
