by Pamela Childs | Sep 10, 2020 | Good Eats
If you think living in the Keys is fun, you’re right. Being a “local” means that you get to enjoy all kinds of authentic pleasures and access natural ingredients. Even if you don’t live here, you can still enjoy the indigenous flavors of our...
by Pamela Childs | Sep 10, 2020 | Bite, Good Eats
For more than two decades, Chef/Owner Lupe Ledesma has been treating his ardent followers to his special homemade banana bread which includes the addition of coconut along with a drizzle of chocolate. It’s not unusual for his restaurant to go through three batches of...
by Pamela Childs | Aug 24, 2020 | Explore, Good Eats
If you haven’t noticed, olive oil and balsamic vinegar are not just for salads anymore. Infused versions are showing up in everything from seafood, beef, and poultry dishes to soups, cakes, and cocktails. Maybe it’s because food seems to taste better with a little...
by Pamela Childs | Aug 24, 2020 | Bite, Good Eats
Named for Key Largo’s high ground, called “Wachula,” which mean’s “buzzard’s roost” in the native Seminole language, this intimate Keys hideaway overlooking Garden Cove Marina has some of the best food around. The Sunday Brunch here is also just...
by Pamela Childs | Aug 11, 2020 | Bite, Good Eats
Key Largo’s open-air Backyard Cafe sits right next to the docks one of Key Largo’s most scenic working waterfronts. The seafood here literally comes right off the boats and is as fresh as it gets. Here’s one of their signature recipeswe think you’ll enjoy! Shrimp...
by Pamela Childs | Aug 11, 2020 | Good Eats
With three thriving restaurants in Paradise, Keys’ Restaurateur, Lynn Bell is “livin’ the dream” and ringing bells with food critics left and right. So what’s with the name? Derived from the 1980s drug-running era, “Square Grouper” refers to the bales of marijuana...
