“Rustic Beach Shacks” don’t get any better than Key Largo’s highly acclaimed Sol By The Sea. With its white-washed tables, pastel fabrics, and driftwood benches, the charming decor at this dockside restaurant embraces a dash of Bohemian culture. This signature recipe...
Oh, how we love our Keys’ Chiki Tiki Bars. And lord knows we have a lot of them down here. But every now and again, it’s fun to put a different spin on “getting your Tiki on.” And that’s when we head on over to Havana Jack’s. Tucked away on a secluded oceanfront beach...
Considered to be one of the Keys’ Top “Must Visit” restaurants, Square Grouper Bar & Grill has a reputation for innovative local seafood preparations, house-made desserts, eclectic boutique wines and unusual craft beer. Chef/owner Lynn Bell never ceases to amaze...
Voted the #1 Food and Wine Festival in the country, the Key West Food & Wine Festival returns for its 14th edition on Wednesday, January 25, through Sunday, January 29. The festival attracts thousands of culinary explorers from around the world who descend on our...
A graduate of Le Cordon Bleu, Executive Chef and Key West native, James Jernigan, has worked with world-renowned chefs including Daniel Boulud, Wolfgang Puck, and Joachim Splichal. Here he shares one of his inventive and delicious recipes for local Florida Lobster...
If you want to become known amongst your family and friends for serving up the best homemade eggnog on the planet, this recipe is just the ticket. Cheers! Ingredients:• 8 eggs, separated• 1-1/2 cups sugar,• 2 cups light rum• 2 cups spiced rum• 2 cups Makers Mark...
