by Pamela Childs | Dec 13, 2022 | Bite, Good Eats
Voted the #1 Food and Wine Festival in the country, the Key West Food & Wine Festival returns for its 14th edition on Wednesday, January 25, through Sunday, January 29. The festival attracts thousands of culinary explorers from around the world who descend on our...
by Pamela Childs | Dec 13, 2022 | Bite, Good Eats
A graduate of Le Cordon Bleu, Executive Chef and Key West native, James Jernigan, has worked with world-renowned chefs including Daniel Boulud, Wolfgang Puck, and Joachim Splichal. Here he shares one of his inventive and delicious recipes for local Florida Lobster...
by Pamela Childs | Nov 29, 2022 | Good Eats, Holidays
If you want to become known amongst your family and friends for serving up the best homemade eggnog on the planet, this recipe is just the ticket. Cheers! Ingredients:• 8 eggs, separated• 1-1/2 cups sugar,• 2 cups light rum• 2 cups spiced rum• 2 cups Makers Mark...
by Pamela Childs | Nov 15, 2022 | Explore, Good Eats
Food as art? You betcha! Before grabbing her spatula and heading for the Keys, Lori Shubert was a highly successful caterer and cake artist from Boston. Although traditional cupcakes were her forte, many customers begged her to start baking mini-cupcakes. The idea...
by Pamela Childs | Nov 15, 2022 | Explore, Good Eats
Ask any local where to eat in Key Largo and dollars to donuts; the Fish House will be at the top of the list. Featured on the “Food Network,” The Fish House has been a Key Largo landmark for over 35 years. Owners Doug Prew and CJ Berwick opened the...
by Pamela Childs | Oct 26, 2022 | Explore, Good Eats
Here’s the thing about Key’s locals: although we’re a relatively gregarious bunch, we can still be a tad selfish when it comes to sharing some of our favorite hangs. Take the new Kiki’s Sandbar on Little Torch Key, for example. What was once a...
