A graduate of Le Cordon Bleu, Executive Chef and Key West native, James Jernigan, has worked with world-renowned chefs including Daniel Boulud, Wolfgang Puck, and Joachim Splichal. Here he shares one of his inventive and delicious recipes for local Florida Lobster...
Considered to be one of the Keys’ Top “Must Visit” restaurants, Square Grouper Bar & Grill has a reputation for innovative local seafood preparations, house-made desserts, eclectic boutique wines and unusual craft beer. Chef/owner Lynn Bell never ceases to amaze...
If you like Mac N’ Cheese, try this yummy adult version with fresh Florida lobster! Ingredients 2 Cups Macaroni (elbows or corkscrews) 5 Tbs Butter 5 Tbs Flour 1/2 Tsp Salt 1/4 Tsp Black Pepper 1 Small Yellow Onion, chopped 1 Clove Garlic, chopped 1 Shallot, chopped 2...
Renowned as one of the Key’s best casual restaurants for “fish-to-fork” eats, Keys Fisheries is the place to go for authentic conch fritters. It’s also home to one of the Keys most renowned retail seafood markets where you can purchase fresh seafood right off the...
To help celebrate this summer’s annual Key West Key Lime Pie Festival, we bring you this yummy recipe for the famous Key Lime Pie Martini. If you enjoy the pie as much as we do, then you MUST try this. It’s absolutely sinfull! INGREDIENTS3-1/2 Tbl. Fresh Lime Juice1/2...
Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
