Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
In honor of Key West’s upcoming Mango Fest Thurday June 23 – Sun, June 26 we’re sharing one of the Keys favorite tropical cocktails! Cheers! More recipes and event Info at mangofestkeywest.com. Ingredients 1/4 Medium Mango, chopped3 Oz Blanco...
If you’ve never experienced eating a creamy mango pie, you are in for a real treat. Whip up this super easy recipe for a forkful of summer. Crust Ingredients1-1/2 Cups Graham Crackers, finely crushed (about 12 full sheets of graham crackers)1/3 Cup Granulated Sugar6...
Located in a funky waterfront Tiki hut just north of Marathon’s famous 7 Mile Bridge, Porky’s Bayside is notorious for the best barbecue in the Keys. Locals and visitors have been flocking here since the early 1950s including such notables as Ernest Hemingway, Jimmy...
Renowned for the impeccable fresh homemade pasta and made-from-scratch, herb-spiked sauces, this cozy trattoria is one of Key West’s favorite restaurants and serves up simple, full flavors that are intoxicatingly good. One of our most favorite pasta dishes is their...
Nikki Sushi Bar & Restaurant at the legendary Cheeca Lodge & Spa in Islamorada, takes fusion dining to a whole new level. In addition to its artfully crafted classic Japanese cuisine, Nikai creates dishes that are bold, unusual and always surprising. This...
