Let’s Do the Time Warp! The Rocky Horror Show
That sweet transvestite and his motley crew are back for the “Time Warp,” and it’s better than ever baby! Richard O’Brien’s legendary campy horror and comedy musical takes to the stage at Key West’s Waterfront Playhouse on Saturday, October 19 through...
Get Your Suds On! Key West’s 10th Annual BrewFest
Nothing says “beer” like a rockin’ BrewFest! And what could be more fun than sampling hundreds of beers and ales in America’s Southernmost City? Specially crafted for Labor Day Weekend, Key West’s 10th Annual Brewfest takes place on Thursday, August 29...
Spicy Thai Curry Vegetable Recipe From Kaiyo Grill
Islamorada’s award-winning Kaiyo Grill & Sushi is one of our all-time favorite restaurants. We think you’ll love this recipe for one of their most popular dishes. INGREDIENTS Sauce: 8 Oz Red Pepper 3 Oz Shallots 1 Oz Ginger 4 Oz Carrots 2 Oz Red Curry...
Step Into History: “Walk Indian Key” Takes You There
Do you know about Indian Key? Back in the early-1800s this tiny island, just off islamorada, was home to a restaurant, saloon, the Tropical Hotel, a nine-pin bowling alley and all the shops, wharves and warehouses needed to accommodate a thriving wrecking...
No Claws Required! Key West Lobsterfest
Every year, Key West celebrates the opening of Lobster Season by throwing the biggest party of the summer. Now in its 23rd year, Key West Lobsterfest takes to the streets from Thursday, August just 8th through Sunday, August 11th with a weekend long roster...
Lobster Francaise by Chef Tony Corallo, Movable Feast Catering & Food Truck
This is a classic preparation usually reserved for chicken or veal. It lends itself very well to seafood and especially Florida lobster which can be tough. The gentle pounding of the lobster meat makes it tender and the lemon-butter-wine sauce compliments...
