Kristi’s Tropical Rum Cake – Olive Morada, Islamorada
Wow the crowd with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars at...
Fresh Fish, No Frills – Key Largo Fisheries Backyard Cafe
Until a few years back, we always thought there was nothing like a great Maine lobster roll. Of course that was before we stumbled upon the Backyard Cafe on the docks behind Key Largo Fisheries and discovered their signature Lobster BLT.Perfectly cooked,...
Art lights the way – The Artists Who Helped to Save Key West
Even in the darkest times, art lights the way. And so it did in 1934 when our entire country was in the depths of the Great Depression. Like the rest of the US, Key West, too, had fallen on hard times. Despite having been the wealthiest US city per capita...
A Last Little Piece of Old Key West – Schooner Wharf Bar & Grill
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and...
Happy Mouths – Easy Appetizer Recipes for Easter
Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert...
Three Sheets to the Wind! Key West’s Annual Wreckers Cup Race Series
Some of Key West's biggest Blowhards raise their sheets to the wind for Schooner Wharf Bar's legendary Wrecker's Cup Race Series, a raucous 7-mile sail to nearby Sand Key. The first and second legs of this year's "Day of Wreckoning" where a wild time for...
