by Pamela Childs | Oct 13, 2020 | Explore, Good Eats
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea-battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
by Pamela Childs | Oct 13, 2020 | Bite, Good Eats
This fabulous recipe comes from Latitudes Restaurant on Sunset Key in Key West – a romantic beachfront hideaway where you can enjoy outstanding island cuisine like this wonderful Burrata Cheese dish. Ingredients for the Balsamic Strawberry Sauce 4 Oz Balsamic...
by Pamela Childs | Sep 29, 2020 | Explore, Good Eats
What began as a rustic 1940s Fishing Camp with only a dock, two folding chairs, and an “honor system” beer cooler, is now one of Islamorada’s most notorious restaurants and watering holes. If you head south on the Overseas Highway, you can’t miss the ginormous mermaid...
by Pamela Childs | Sep 29, 2020 | Bite, Good Eats
Lazy Days Restaurant is a place where you can kick up your feet and enjoy award-winning Keys-style dishes in a spectacular oceanfront setting. This lovely dish is one of the most popular on the menu. Serve it with garlic mashed potatoes and a nice Pinot Grigio for a...
by Pamela Childs | Sep 10, 2020 | Good Eats
If you think living in the Keys is fun, you’re right. Being a “local” means that you get to enjoy all kinds of authentic pleasures and access natural ingredients. Even if you don’t live here, you can still enjoy the indigenous flavors of our...
by Pamela Childs | Sep 10, 2020 | Bite, Good Eats
For more than two decades, Chef/Owner Lupe Ledesma has been treating his ardent followers to his special homemade banana bread which includes the addition of coconut along with a drizzle of chocolate. It’s not unusual for his restaurant to go through three batches of...
