by Pamela Childs | Jun 9, 2021 | Good Eats, Top Picks
In honor of Key West’s upcoming Mango Fest (Wednesday, June 23-Sunday-June 27) we’re sharing one of the Keys favorite tropical cocktails! Cheers! INGREDIENTS 1/4 Medium Mango, chopped 3 Oz Blanco Tequila 1 Oz Lie Juice, freshly squeezed 1 Oz Agave...
by Pamela Childs | May 24, 2021 | Good Eats, What's Up
In honor of Key West’s upcoming Mango Fest (Wed, June 23 – Sun, June 27) we’re sharing this fabulous recipe by star chef, Billy Parisi, for Baja Fish Tacos that are rubbed with herbs and topped with Mango Salsa and Queso Fresco. Ingredients For the Tortillas: 4...
by Pamela Childs | Apr 28, 2021 | Bite, Good Eats
Calling all cream pie lovers! You + this creamy mango pie = OMG! Fill a graham cracker crust with mango custard then top it with a mountain of fresh whipped cream and toasted coconut flakes for the best pie of your summer. It’s so simple, anyone can do it! Crust...
by Pamela Childs | Apr 13, 2021 | Bite, Good Eats
Wow the crowd with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars at this cool...
by Pamela Childs | Apr 13, 2021 | Good Eats
Until a few years back, we always thought there was nothing like a great Maine lobster roll. Of course that was before we stumbled upon the Backyard Cafe on the docks behind Key Largo Fisheries and discovered their signature Lobster BLT.Perfectly cooked, firm-tender...
by Pamela Childs | Mar 29, 2021 | Explore, Good Eats
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
