by Pamela Childs | Apr 28, 2021 | Bite, Good Eats
Calling all cream pie lovers! You + this creamy mango pie = OMG! Fill a graham cracker crust with mango custard then top it with a mountain of fresh whipped cream and toasted coconut flakes for the best pie of your summer. It’s so simple, anyone can do it! Crust...
by Pamela Childs | Apr 13, 2021 | Bite, Good Eats
Wow the crowd with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars at this cool...
by Pamela Childs | Apr 13, 2021 | Good Eats
Until a few years back, we always thought there was nothing like a great Maine lobster roll. Of course that was before we stumbled upon the Backyard Cafe on the docks behind Key Largo Fisheries and discovered their signature Lobster BLT.Perfectly cooked, firm-tender...
by Pamela Childs | Mar 29, 2021 | Explore, Good Eats
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
by Pamela Childs | Mar 29, 2021 | Bite, Good Eats
Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert Bonbons Thinly...
by Pamela Childs | Mar 16, 2021 | Good Eats, Top Picks
If you’re ready to get into the island groove, flip flop on over to the Island Fish Company (MM 54 in Marathon) and park your beer can shorts at the longest tiki bar in the Florida Keys. Heralded as Marathon’s most happening party place, this open-air Tiki Bar &...
