With three thriving restaurants in Paradise, Keys’ Restaurateur Lynn Bell is “livin’ the dream” and ringing bells with food critics left and right. So what’s with the name? Derived from the 1980s drug-running era, “Square Grouper” refers to the bales of marijuana that...
There’s never a dull moment down here in Paradise because there is always something going on. Here’s a month-by-month calendar of major food-related events that have become longstanding traditions.JANUARYKey West Food & Wine FestivalKey West: Celebrate the local...
Some of Key West’s biggest Blowhards raise their sheets to the wind for Schooner Wharf Bar’s legendary Wrecker’s Cup Race Series – a raucous 7-mile sail to nearby Sand Key. The first leg of this year’s “Day of Wreckoning” is Sunday,...
I have never been a huge fan of salmon but I have to tell you, this recipe from the Lighthouse Grill in Marathon won me over. It’s fast and easy to make with a lovely citrus zest. Hope you enjoy it as much as I do! INGREDIENTS (Yield 2 Servings) 2...
Did you see the “Conch Republic Dog” on our current cover? Pretty cool, huh? The illustration is the work of the late Pulitzer Prize-winning artist, Jeff MacNelly who was one of Key West’s most famous snowbirds and whose work has graced the cover of Destination...
