Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new.
Enter KEYS EATS – my new coveted compilation of signature recipes and noteworthy restaurants from the Florida Keys & Key West.
This fun and lively tribute to the island chain’s top chefs features stand-out recipes like Jambalaya, Conch Chowder, Shrimp Burgers, Key Lime Pie, and more. It also includes a comprehensive guide to the best places to eat, along with short features about some of our favorite restaurants.
Whether you’re a kitchen neophyte or a skilled chef, you’ll find lots of interesting appetizers, handhelds, mainstays and delish desserts in easy to read recipes.
Pamela Childs
Designed as a “Keys Keepsake Cookbook” by our award-winning art director, Marsha Michaels, and edited by my Destination Florida co-publisher, Karen Davis, KEYS EATS reflects the humor and tropical flavor of the Florida Keys. It truly is a flavorful romp for anyone who loves to cook. I sure hope that you will check it out. We had such a blast creating it and are ever so grateful to all of the talented chefs and wonderful restaurants who contributed to this fabulous compilation of fabulous recipes.
Distributed to retail outlets through Ingram Publishing and direct to you on Amazon, “KEYS EATS” will soon be available throughout the Keys at local chambers, restaurants and gift shops as well as at Keys-Eats.com.
