Think Outside the Salad Bowl! Olive Morada
If you haven’t noticed, olive oil and balsamic vinegar are not just for salads anymore. Infused versions are showing up in everything from seafood, beef, and poultry dishes to soups, cakes, and cocktails. Maybe it’s because food seems to taste better with...
Chipotle Glazed Mahi-Mahi: The Buzzard’s Roost, Key Largo
Named for Key Largo’s high ground, called “Wachula,” which mean’s “buzzard’s roost” in the native Seminole language, this intimate Keys hideaway overlooking Garden Cove Marina has some of the best food around. The Sunday Brunch here is also just...
Drink Like A Pirate! Florida’s Rum Trail
There has been a huge boom in craft distilleries opening across the country and Florida is no exception. Visiting these distilleries has become a great new pastime and is a terrific way to meet the distillers, socialize and learn how the spirits are...
Dino-Mite Shrimp Burger
Key Largo’s open-air Backyard Cafe sits right next to the docks one of Key Largo’s most scenic working waterfronts. The seafood here literally comes right off the boats and is as fresh as it gets. Here’s one of their signature recipeswe think you’ll...
Three Joints Are Better Than One – The Square Grouper Bar & Grill
With three thriving restaurants in Paradise, Keys’ Restaurateur, Lynn Bell is “livin’ the dream” and ringing bells with food critics left and right. So what’s with the name? Derived from the 1980s drug-running era, “Square Grouper” refers to the bales of...
Ever Hear of a Wahlburger? Wahlberg Brothers Hit Key West
Key West is about to become the newest stomping ground for Mark Wahlberg, boy-bander-brother Donnie, and Executive Chef Paul.The band of brothers is set to open one of their Wahlburgers restaurants on the boardwalk of Key West Historic Seaport later this...
