Key West’s Favorite Place to Get Happy – Tavern N’ Town Restaurant, Bar & Tapas
There are Happy Hours and then there are really “Happening” Happy Hours. For anyone who enjoys fine wine, spirited cocktails and great food, the Happy Hour at Key West’s acclaimed Tavern N’ Town is all that. Locals flock here nightly from 5 - 7 pm for the generous 2...
America’s Favorite Citrus Celebration! The Key West’s Key Lime Festival
Birthplace of the original Key Lime Pie, Key West is bracing itself for the Annual Key Lime Festival, which runs from Friday, June 30 through Tuesday, July 4. Citrus, eccentrics, people, and pie take center stage during this wacky five-day celebration packed with...
Bite – Authentic Key Lime Pie Recipe
Key Lime Pie Addict – David Sloan David Sloan is one colorful dude who’s hard to define. Author, baker, ghost hunter, and co-founder of Key West’s Key Lime Festival, David always seems to have the Midas Touch, especially when it comes to Key lime pie. His book, the...
Splash & Rock! The 39th Annual Underwater Music Festival
Mystical mermaids and creatively costumed musicians playing artist-sculpted instruments are gearing up for the Lower Keys’ notorious 39th Annual Underwater Music Festival which takes place on Saturday, July 8. Festivities for the quirky underwater concert kick off on...
Holy Smoke! The Art of the Cigar Box
How in the world did Key West become one of the most historic cigar cities in the United States? Flashback to the late 1800s when Cuba’s booming cigar economy inspired local entrepreneurs to explore similar tobacco-based opportunities outside of its borders. Located...
Short Ribs Recipe from Islamorada’s Award – Winning Pierre’s Restaurant
Elegant dining and spectacular sunsets are the hallmark this legendary Islamorada icon which is one of the top waterfront restaurants in the Florida Keys. Here, Pierre’s Executive Chef Alan shares his signature, out-of-this-world Wagyu Short Ribs recipe. Ingredients...
