by Pamela Childs | Nov 29, 2022 | Good Eats, Holidays
If you want to become known amongst your family and friends for serving up the best homemade eggnog on the planet, this recipe is just the ticket. Cheers! Ingredients:• 8 eggs, separated• 1-1/2 cups sugar,• 2 cups light rum• 2 cups spiced rum• 2 cups Makers Mark...
by Pamela Childs | Nov 15, 2022 | Explore, Good Eats
Food as art? You betcha! Before grabbing her spatula and heading for the Keys, Lori Shubert was a highly successful caterer and cake artist from Boston. Although traditional cupcakes were her forte, many customers begged her to start baking mini-cupcakes. The idea...
by Pamela Childs | Nov 15, 2022 | Explore, Good Eats
Ask any local where to eat in Key Largo and dollars to donuts; the Fish House will be at the top of the list. Featured on the “Food Network,” The Fish House has been a Key Largo landmark for over 35 years. Owners Doug Prew and CJ Berwick opened the...
by Pamela Childs | Oct 26, 2022 | Explore, Good Eats
Here’s the thing about Key’s locals: although we’re a relatively gregarious bunch, we can still be a tad selfish when it comes to sharing some of our favorite hangs. Take the new Kiki’s Sandbar on Little Torch Key, for example. What was once a...
by Pamela Childs | Sep 26, 2022 | Good Eats, Top Picks
Twenty-five years ago, it was just a small Mom & Pop ice cream shop scooping creamy cones on quiet Ramrod Key. But as tourism increased, so did the owners’ vision. Quickly realizing that the Lower Keys needed more than just ice cream, they expanded the menu to...
by Pamela Childs | Sep 13, 2022 | Good Eats, Top Picks
If you’ve never sipped a Pineapple Jalapeño Mojito or a Hemingway Daiquiri in your flip-flops, it’s about damn time. Just a stone’s throw from Key West is a tiny throwback parcel of land called Stock Island. With its bustling fishing docks and...
