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BITE 
Chipolte Glazed Mahi-Mahi Recipe 
from The Buzzard’s Roost, Key Largo

BITE 
Chipolte Glazed Mahi-Mahi Recipe 
from The Buzzard’s Roost, Key Largo

by Pamela Childs | Apr 23, 2024 | Bite, Good Eats, Top Picks

Named for Key Largo’s high ground, called “Wachula,” which mean’s “buzzard’s roost” in the native Seminole language, this intimate Keys hideaway overlooking Garden Cove Marina has some of the best food around. The Sunday Brunch here is also just as outstanding....
Get Your Tiki On
 – The Island Fish Co Rocks the Boat

Get Your Tiki On
 – The Island Fish Co Rocks the Boat

by Pamela Childs | Apr 7, 2024 | Explore, Good Eats, Top Picks, What's Up

If you’re ready to get into the island groove, flip flop on over to the Island Fish Company (MM 54 in Marathon)and park your beer can shorts at the longest tiki bar in the Florida Keys. Heralded as Marathon’s most happening party place, this open-air Tiki Bar &...
Bite – 
Lamb Chops With Fresh Herbs & Roasted Figs

Bite – 
Lamb Chops With Fresh Herbs & Roasted Figs

by Pamela Childs | Mar 27, 2024 | Bite, Good Eats, Top Picks

Whether you’re hosting a formal Easter dinner or a casual springtime get-together, this easy to prepare lamb chop recipe is a cinch to make and off-the-wall delish! Ingredients (Yields six servings)Lamb chops:• 1 Tbs Chopped Fresh Rosemary• 4 Tsp Chopped Fresh...
A Last Little Piece of Old Key West – Schooner Wharf Bar & Grill

A Last Little Piece of Old Key West – Schooner Wharf Bar & Grill

by Pamela Childs | Mar 12, 2024 | Good Eats, Top Picks

It was in November 1984 when Evalena Worthington and her late husband, Paul quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough...
BITE 
Chipolte Glazed Mahi-Mahi Recipe 
from The Buzzard’s Roost, Key Largo

Chipotle Glazed Mahi-Mahi with Fresh Mango & Strawberry Salsa – The Buzzard’s Roost, Key Largo

by Pamela Childs | Feb 25, 2024 | Bite, Good Eats, Top Picks

Named for Key Largo’s high ground, called “Wachula,” which mean’s “buzzard’s roost” in the native Seminole language, this intimate Keys hideaway overlooking Garden Cove Marina has some of the best food around. The Sunday Brunch here is also just as outstanding....
Ole Espana! The Key West Food & Wine Festival 2024 
Celebrates Spain’s Food Wine & Culture

Ole Espana! The Key West Food & Wine Festival 2024 
Celebrates Spain’s Food Wine & Culture

by Pamela Childs | Dec 12, 2023 | Explore, Good Eats, Top Picks, What's Up

If you love fabulous food and delicious wine as much as we do, book your trip to Key West right now. Regaled as one of the country’s best, the Key West Food & Wine Festival returns for its 15th edition on Tuesday, January 23, through Sunday, January 28. This...
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