Lazy Days Restaurant is a place where you can kick up your feet and enjoy award-winning Keys-style dishes in a spectacular oceanfront setting. This lovely dish is one of the most popular on the menu. Serve it with garlic mashed potatoes and a nice Pinot Grigio for a...
It’s true: you are what you eat! Inspired by the Smithsonian Institution, “FOOD — Celebrating Conch Cuisine” is a landmark exhibit that celebrates the powerful role food plays in shaping human culture, identity, and society. The Key West Edition, which opens on...
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
With six award-winning Keys’ eateries and a hip retail store on Cudjoe Key, Foodie Entrepreneur, Lynn Bell, is ringing bells all over paradise. Lynn’s most recent claim to fame is her “Southernmost Joint”— Square Grouper Key West. Building on her successful ventures...
This small family-owned restaurant must be doing something pretty darn special if they can fire up over 300 steaks a week — and even more during high season. Especially considering their low-profile location on Cudjoe Key. Renowned for its superb wood-fired fare,...
David Sloan is one colorful dude who’s hard to define. Author, baker, ghost hunter, and co-founder of Key West’s Key Lime Festival, David always seems to have the Midas Touch, especially when it comes to Key lime pie. His book, the “Key West Key Lime Pie Cookbook,”...
