by Pamela Childs | Jul 1, 2025 | Bite, Good Eats, Top Picks, What's Up
This small family-owned restaurant must be doing something pretty darn special if they can fire up over 300 steaks a week — and even more during high season. Especially considering their low-profile location on Cudjoe Key. Renowned for its superb wood-fired fare,...
by Pamela Childs | Jul 1, 2025 | Bite, Explore, Good Eats, Top Picks, What's Up
David Sloan is one colorful dude who’s hard to define. Author, baker, ghost hunter, and co-founder of Key West’s Key Lime Festival, David always seems to have the Midas Touch, especially when it comes to Key lime pie. His book, the “Key West Key Lime Pie Cookbook,”...
by Pamela Childs | Jun 4, 2025 | Bite, Good Eats, Top Picks, What's Up
A masterpiece in flavor and technique, this elegant dish is perfect for a special occasion or for an elegant dinner party. The balance between the rich seafood, tangy sauce, and crisp textures will “Wow,” your guests! Ingredients for Mustard Sauce(Yield: Two...
by Pamela Childs | Apr 29, 2025 | Good Eats, Top Picks
Flavor and fire is the mantra at Islamorada’s newest upscale eatery. As the signature restaurant at the lush Three Waters Resort, Kindler Wood-Fired Fare is turning up the heat in the heart of the Upper Keys. Serving wood-fired regional specialties, it’s...
by Pamela Childs | Feb 18, 2025 | Good Eats
Back in 1965, they called Key West’s Old Island Days Art Festival the “Clothesline Art Show.” It was a small Key West affair intended to raise renovation money for the historic building at 301 Front Street, now the home of the Key West Art Center. At...
by Pamela Childs | Nov 25, 2024 | Explore, Good Eats, Shopping, Top Picks, What's Up
So, just what happened to Islamorada’s former Post Card Inn Beach Resort? A lot. A whole lot. Now boasting 214 island-inspired guest rooms, suites, cottages, and several terrific restaurants, it recently morphed into the spanking new Three Waters Resort &...
