by Pamela Childs | Jan 12, 2021 | Bite, Good Eats
I have never been a huge fan of salmon but I have to tell you, this recipe from the Lighthouse Grill in Marathon won me over. It’s fast and easy to make with a lovely citrus zest. Hope you enjoy it as much as I do! INGREDIENTS (Yield 2 Servings) 2...
by Pamela Childs | Dec 28, 2020 | Good Eats, Nest, Top Picks
Dreaming About a Trip to Paradise? Then this comprehensive Lodging and Restaurant Guide to the The Florida Keys & Key West is for you! You’ll find the best places to stay — from luxurious oceanfront resorts and world-class boutique hotels, to funky family-run...
by Pamela Childs | Dec 28, 2020 | Good Eats, What's Up
Named one of the 10 Best Food and Wine Festivals in the country, the Key West Food & Wine Festival roars onto the island on Wednesday, January 27 and lights up the town through Sunday, January 31. The festival attracts thousands of culinary explorers from around...
by Pamela Childs | Dec 14, 2020 | Explore, Good Eats
Food as art? You betcha! Before grabbing her spatula and heading for the Keys, Lori Shubert was a highly successful caterer and cake artist from Boston. Although traditional cupcakes were her forte, many customers begged her to start baking mini-cupcakes.The idea...
by Pamela Childs | Dec 1, 2020 | Bite, Good Eats
Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
by Pamela Childs | Nov 11, 2020 | Bite, Good Eats
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
