by Pamela Childs | Dec 28, 2020 | Good Eats, What's Up
Named one of the 10 Best Food and Wine Festivals in the country, the Key West Food & Wine Festival roars onto the island on Wednesday, January 27 and lights up the town through Sunday, January 31. The festival attracts thousands of culinary explorers from around...
by Pamela Childs | Dec 14, 2020 | Explore, Good Eats
Food as art? You betcha! Before grabbing her spatula and heading for the Keys, Lori Shubert was a highly successful caterer and cake artist from Boston. Although traditional cupcakes were her forte, many customers begged her to start baking mini-cupcakes.The idea...
by Pamela Childs | Dec 1, 2020 | Bite, Good Eats
Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
by Pamela Childs | Nov 11, 2020 | Bite, Good Eats
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
by Pamela Childs | Oct 26, 2020 | Good Eats
Your Mimosa glass will never be dry at Key West’s most fabulous all-you-can-eat buffet, which plates an incredible array of eye-popping culinary delights. Bistro 245, a lively open-air restaurant that sits on the docks of the Margaritaville Resort & Marina, is...
by Pamela Childs | Oct 26, 2020 | Bite, Good Eats
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
