For The Love of Meatballs – The Keys’ Italian Food Co Keeps On Rollin’
Every Tuesday, Mama Maria spends the entire day rolling meatballs for a family that can't seem to stop growing. With so many mouths to feed, that's "a lotta" polpette. Her son, Tony Wright, and daughter-in-law, Isis, are also on a roll. Now boasting three restaurants,...
“Pick Up the Camera”: The Voice That Beckoned Alan Maltz
Here's the thing about award-winning photographer Alan Maltz: He's a total romantic. Take a closer look at his stunning photograph, "Dramatic Ending," gracing the cover of our summer issue of DESTINATION FLORIDA. Or, for that matter, peruse any of Maltz's other works....
A Life Changing Trip to Key West – Two Artists Trade Icicles for Sunshine
“I want to go on a trip that will change my life.” That simple, decorative sentence forever changed the lives of Mark Klammer and Sarah Carleton. It was over a decade ago in the dead of winter. The couple’s tiny hamlet in upstate NY lay draped in icicles when Sarah...
Vintage Dive Weekend Is Back! Splash Down May 4 – 5
Imagine, if you will, an underwater hotel where scuba diving is the only way to get to your guest room. It may sound fantastical, but if seeing is believing, you best mark your calendars for Vintage Dive Weekend on Saturday, May 4th, and Sunday, May 5th. Presented by...
Intoxicating Food Worthy of 5 Stars! Key West’s Red Shoe Island Bistro
If you've done your research, you already know that there are lots of dining options in Key West. But it can be overwhelming for someone who hasn't been around the block. Especially around Duval Street, which can oftentimes be hit or miss. And because every vacation...
BITE Chipolte Glazed Mahi-Mahi Recipe from The Buzzard’s Roost, Key Largo
Named for Key Largo’s high ground, called “Wachula,” which mean’s “buzzard’s roost” in the native Seminole language, this intimate Keys hideaway overlooking Garden Cove Marina has some of the best food around. The Sunday Brunch here is also just as outstanding....
