Tucked away on a secluded oceanfront beach on Key Colony, Havana Jack’s breaks the mold by combining Tiki good times with inspired American/Caribbean food, spectacular ocean views, and a lively island vibe.
This fabulous recipe for Jack’s signature Tuna Wontons is not only delicious, but also easy to make right at home!
Ingredients
1 Lettuce Leaf, shredded
5 Wonton Chips (Fried crispy)
1 oz Seaweed Salad
4 oz Sesame Seared Tuna, diced
Drizzle Wasabi Aioli
Drizzle Sweet Soy Reduction
Preparation
Lay shredded lettuce in the dish. Place wonton chips in a line slightly overlapping at the edges. Spread seaweed salad on top of wontons. Place tuna over seaweed salad. Drizzle with wasabi aioli and sweet soy reduction.
Havana Jack’s is open Wednesday through Sunday from 11 am – 11pm, with an exceptional Happy Hour from 4 – 6 pm. Discover it at 401 East Ocean Drive, Key Colony Beach, just off Marathon’s Overseas Highway. Info: 305-281-0071; havanajacksoceanside.com.
