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The Philosopher Pirate – Bob Dylan Immortalizes Key West

The Philosopher Pirate – Bob Dylan Immortalizes Key West

by Pamela Childs | Jul 13, 2020 | What's Up

Get this: Legendary singer-songwriter Bob Dylan has now immortalized Key West as “the enchanted land” and “land of light” in a ballad he just released in mid-June. Dylan’s 9:35-minute ode, titled “Key West (Philosopher Pirate),” is featured on “Rough and Rowdy Ways,”...
What’s Cookin? Island Gazpacho from Bistro 245, Key West

What’s Cookin? Island Gazpacho from Bistro 245, Key West

by Pamela Childs | Jul 13, 2020 | Good Eats

Tucked away on the docks of Margaritaville Key West Resort & Marina, this local favorite overlooks the scenic harbor front and serves the best Sunday Brunch on the island. You can enjoy breakfast, lunch or dinner comfortably indoors or dine casually outside on...
Cheers! Barreled, Brewed and Distilled in the Florida Keys

Cheers! Barreled, Brewed and Distilled in the Florida Keys

by Pamela Childs | Jun 29, 2020 | Explore, Good Eats

Toasting the colorful evening sunset is a favorite Keys activity for locavores, imbibers and teetotalers alike. Since the free-spirited days of the late 1970s, when Jimmy Buffett began singing about margarita cocktails and a laid-back subtropical lifestyle, tasty cold...
Fins Up! The 36th Annual Underwater Music Festival

Fins Up! The 36th Annual Underwater Music Festival

by Pamela Childs | Jun 29, 2020 | Explore, What's Up

Have you ever raved to an Underwater Concert before? Well, now’s your chance during the 36th Annual Underwater Music Festival. This quirky concert, set for Saturday, July 11 from 10am — 2pm, takes place at Looe Key Reef, an area of the Florida Keys National Marine...
Pasta with Tomatoes, Shrimp and Feta, Chef Justin Timineri, Fresh from Florida

Pasta with Tomatoes, Shrimp and Feta, Chef Justin Timineri, Fresh from Florida

by Pamela Childs | Jun 29, 2020 | Bite, Good Eats

This sophisticated but light pasta dish from award-winning Florida chef, Justin Timineri, is delightful to serve with crusty bread and a light green salad for a very special summertime meal.  Here’s how to make it right at home:Ingredients: (Yield 4 – 6)1...
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