by Pamela Childs | Mar 27, 2024 | Bite, Good Eats, Top Picks
Whether you’re hosting a formal Easter dinner or a casual springtime get-together, this easy to prepare lamb chop recipe is a cinch to make and off-the-wall delish! Ingredients (Yields six servings)Lamb chops:• 1 Tbs Chopped Fresh Rosemary• 4 Tsp Chopped Fresh...
by Pamela Childs | Mar 12, 2024 | Arts & Culture, Explore, Top Picks, What's Up
Randy Roberts has always been a bit of a ham. Starting with his stage debut in Norfolk, VA, in the Temple Israel Thanksgiving tableau, where he famously said, “Turkey again, Oy!” he has been addicted to the spotlight. From Las Vegas to San Juan, New York City to...
by Pamela Childs | Mar 12, 2024 | Arts & Culture, Explore, Top Picks
Who knew that legendary guitarist and rock icon, Jerry Garcia, loved diving
and was a fierce activist for protecting our oceans?
Garcia’s passion for environmental causes hits home on Friday, March 29 from
5:30 – 9pm when the History of Diving Museum hosts...
by Pamela Childs | Mar 12, 2024 | Good Eats, Top Picks
It was in November 1984 when Evalena Worthington and her late husband, Paul quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough...
by Pamela Childs | Feb 25, 2024 | Arts & Culture, Explore, Top Picks, What's Up
Mark your calendars because starting on Friday, March 1, Key West will roll out the red carpet for a month-long birthday celebration honoring Pulitzer Prize-winning playwright Tennessee Williams. Hosted by the Key West Art & Historical Society, the annual...
