by Pamela Childs | Dec 1, 2020 | Bite, Good Eats
Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
by Pamela Childs | Dec 1, 2020 | Shopping, Top Picks
We call my mother-in-law “The Diva.” She can root out gorgeous clothes like a pig can snort out truffles. So we weren’t surprised that she went bonkers when we took her to Zero Dress Code (i.e., NO Dress Code) in Islamorada. It takes a lot to impress “The Diva,” but...
by Pamela Childs | Nov 11, 2020 | What's Up
It all began on April 23, 1982, when Key West residents staged a ceremonial secession from the US by launching a symbolic “attack” on a government official with a loaf of stale Cuban bread. While the secession may have been in jest, the movement lives on...
by Pamela Childs | Nov 11, 2020 | Bite, Good Eats
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
by Pamela Childs | Nov 11, 2020 | Explore, What's Up
Unless you’ve spent time in the Keys, you’ve probably never heard of Stock Island. This tiny spit of land, just across the channel from Key West, has an eclectic, rustic charm all its own.
Some say that Stock Island’s Safe Harbor area was once a...
