Wow the crowd with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars at this cool...
Until a few years back, we always thought there was nothing like a great Maine lobster roll. Of course that was before we stumbled upon the Backyard Cafe on the docks behind Key Largo Fisheries and discovered their signature Lobster BLT.Perfectly cooked, firm-tender...
Even in the darkest times, art lights the way. And so it did in 1934 when our entire country was in the depths of the Great Depression. Like the rest of the US, Key West, too, had fallen on hard times. Despite having been the wealthiest US city per capita in the...
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert Bonbons Thinly...
