by Pamela Childs | Jan 10, 2023 | Explore, What's Up
Some of Key West’s biggest Blowhards raise their sheets to the wind for Schooner Wharf Bar’s legendary Wrecker’s Cup Race Series, a raucous 7-mile sail to nearby Sand Key. The first leg of this year’s “Day of Wreckoning” is Sunday,...
by Pamela Childs | Jan 10, 2023 | Bite, Good Eats
Considered to be one of the Keys’ Top “Must Visit” restaurants, Square Grouper Bar & Grill has a reputation for innovative local seafood preparations, house-made desserts, eclectic boutique wines and unusual craft beer. Chef/owner Lynn Bell never ceases to amaze...
by Pamela Childs | Dec 13, 2022 | Explore, Holidays, What's Up
Key West’s renovated cigar-makers’ cottages, historical restorations, and lavish Victorian mansions create an intriguing architectural fusion unlike anywhere else. The fact is, Key West’s historic Old Town contains what is believed to be the largest...
by Pamela Childs | Dec 13, 2022 | Bite, Good Eats
Voted the #1 Food and Wine Festival in the country, the Key West Food & Wine Festival returns for its 14th edition on Wednesday, January 25, through Sunday, January 29. The festival attracts thousands of culinary explorers from around the world who descend on our...
by Pamela Childs | Dec 13, 2022 | Bite, Good Eats
A graduate of Le Cordon Bleu, Executive Chef and Key West native, James Jernigan, has worked with world-renowned chefs including Daniel Boulud, Wolfgang Puck, and Joachim Splichal. Here he shares one of his inventive and delicious recipes for local Florida Lobster...
