by Pamela Childs | Mar 27, 2024 | Arts & Culture, Explore, Top Picks, What's Up
Stanley Papio seldom wore shoes. The 34 year old retired Army welder grumbled that the flying sparks always ruined them and besides, it was a whole lot cheaper to get burned feet than to keep buying new shoes. After serving in WWII, Papio put down roots along an...
by Pamela Childs | Mar 27, 2024 | Bite, Good Eats, Top Picks
Whether you’re hosting a formal Easter dinner or a casual springtime get-together, this easy to prepare lamb chop recipe is a cinch to make and off-the-wall delish! Ingredients (Yields six servings)Lamb chops:• 1 Tbs Chopped Fresh Rosemary• 4 Tsp Chopped Fresh...
by Pamela Childs | Mar 12, 2024 | Arts & Culture, Explore, Top Picks, What's Up
Randy Roberts has always been a bit of a ham. Starting with his stage debut in Norfolk, VA, in the Temple Israel Thanksgiving tableau, where he famously said, “Turkey again, Oy!” he has been addicted to the spotlight. From Las Vegas to San Juan, New York City to...
by Pamela Childs | Mar 12, 2024 | Arts & Culture, Explore, Top Picks
Who knew that legendary guitarist and rock icon, Jerry Garcia, loved diving
and was a fierce activist for protecting our oceans?
Garcia’s passion for environmental causes hits home on Friday, March 29 from
5:30 – 9pm when the History of Diving Museum hosts...
by Pamela Childs | Mar 12, 2024 | Good Eats, Top Picks
It was in November 1984 when Evalena Worthington and her late husband, Paul quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough...
