As America’s most cosmopolitan food city, Miami embraces a fusion of cultures and boasts the nation’s most globally-influenced food scene. Diverse and ever-evolving, the Magic City’s culinary landscape is uniquely its own and a hotbed of fabulous restaurants that cater to every taste. Here are a few noteworthy spots worth checking out…
COCONUT GROVE
Amal
3480 Main Hwy, Suite 100
Coconut Grove, FL 33133
786-369-0846
amalmiami.com
Lunch: M – F 11:30 – 3:30 pm;
Dinner: Su -Th 4 – 10:30 pm;
F – Sa 4 – 11 pm;
Brunch: Sa & Su 11 – 3:45 pm;
Belly Dancers: Sa 8:30 pm & 10:15 pm
Lebanese High Cuisine — Reinvented
This luxurious, fine dining restaurant pays tribute to owner Charles Khabouth’s Lebanese roots and showcases the true essence of Lebanese food and culture. The vibrant menu includes an interesting variety of generous shareable plates. Topping the list: the Hummus Trio that includes pesto, classic, and roasted red peppers; Beef Tenderloin Tartare with bulgar and house spices; Spicy Garlic Chicken Wings with toasted sesame and pea tendrils, and a big selection of Lavish Wraps and Skewer Platters. Especially
wonderful is the Grilled Tiger Shrimp in a spiced tomato emulsion, and the Bronzino fish with pickled red onions and green schug, and baby zucchini. Simply delish!
Ariete
3540 Main Hwy
Coconut Grove, FL 33133
305-640-5862
arietecoconutgrove.com
Su – Th 5:30 – 10 pm
F & Sa 5:30 – 11 pm
No Rules Cuban-American-French Fusion
The rotating menu here changes frequently but always features a fantastic lineup of succulent plates. Appetizers may include seasonally fresh Crudo, Seared Foie Gras, or Florida Lobster Au Poivre. Entrees run the gamut from Scottish Sea Trout and Mousse-Stuffed Chicken Breast, to a Grilled Pork Chop with guava Romesco or Venison with Fois Gras Sauce Diane. For a real splurge, order the “Canard A La Presse For Two.” The 14-day, dry-aged duck breast is prepared table-side, as is the accompanying rich, wild mushroom foie gravy. Sided with flaky duck fricassee pastelists and roasted calabaza duck tamal, it’s absolutely incredible. There are also two phenomenal 6-course prix fixe tasting menus.
Atchana’s Homegrown Thai
3194 Commodore Plaza
Coconut Grove, FL 33133
305-774-0404
atchanas.com
Su – Th Noon – 10 pm;
F & Sa Noon – 11 pm
Authentic Down-Home Thai Food
Chef/Owner Atchana Capellini grew up in northern Thailand, where the food is spicier than in other parts of the country. Atchana likes to refer to it as “country-bumpkin” Thai. Call it what you will, but know this: everything on Atchana’s authentic menu is absolutely fantastic. Get the party started with the zesty Asian Dumplings — steamed or fried with chicken or veggies; the intriguing “Son-In-Law-Eggs” — crispy hard-boiled eggs with a house-made sweet and savory sauce; or the Seared Ahi Tuna with sesame noodles, peppers, ginger, and garlic. Large dish standouts include the Crispy Duck with a traditional 5-spice sauce; Basil Ribs with fresh herbs, coated with flavorful spices; and the Curried Shrimp Pineapple Fried Rice. FYI: Atchana’s Pad Thai is incredibly wonderful — not because it’s a signature Thai dish, but because her singular preparation is over the moon!
Bayshore Club Bar & Grill
3391 Pan American Dr
Coconut Grove, FL 33133
305-209-1200
bayshoreclubmiami.com
M – Th 11:30 am – 10 pm;
F 11:30 am – Midnight;
Sa 10 am – Midnight;
Su 10 am – 10 pm
Stunning Waterfront Dining
Formerly a base for Pan American World Airways’ flying boats, historic Dinner Key is now home to the critically acclaimed Bayshore Club. Today, as one of South Florida’s most nostalgic landmarks, this sprawling waterfront restaurant boasts terrific sunsets, great food, and an expansive “Lawn” with cozy lounges, private cabanas, and lots of fun games. Renowned for its fabulous Raw Bar and seafood-centric menu, the food here is first-rate. Small Plates and Shareables include items like Conch Fritters, Chilled Crab Salad, and Sticky Baby Back Ribs. For a real treat, order the succulent Seafood Tower stacked with fresh ceviche, chilled oysters, Ahi tuna mini tacos, shrimp, fish dip, and lobster tail.
Bellini Italian Bistro
Mr. C Hotel
2988 McFarlane Rd
Coconut Grove, FL 33133
305-800-7672
bellinirestaurant.com/coconut-grove/
Breakfast Daily 7 am – 11 am;
Lunch Daily Noon – 4 pm; Dinner Nightly 5 pm – 11 pm
Rustic Italian Fare With a Contemporary Edge
Located on the top floor of the iconic Mr. C’s Hotel, this chic ristorante is heralded for its fine Italian cuisine and spectacular views of Biscayne Bay. Dinner here is truly a “cause celebre” and includes an expansive menu of classic favorites. Headlining the list of Antipasti is the Free-Range Grass-Fed Beef Carpaccio with crispy artichokes, arugula, and shaved parmigiana; the Hawaiian Red Bigeye Tuna Tartare with taggiasca olives, capers, and confit tomato-infused olive oil; and the Italian Charcuterie & Cheese with Piadina Bread and a lovely selection of cured Italian meats and cheeses. The Pasta
and Risotto options are also excellent and include Traditional Lasagna alla Bolognese;
Fusilli alla Norma with fresh tomato, eggplant, and ricotta, and Tagliolini with Lobster. Land & Sea entrees feature Veal Scaloppine al Limone; Grilled Domestic Lamb Chops with carrot purée; Antarctica Sea Bass with roasted artichokes and potatoes; and Sea Scallops with leek puree and crisps of guanciale.
Bombay Darbar
2901 Florida Ave
Coconut Grove, FL 33133
305-444-7272
bombaydarbar.com
Su Noon – 10 pm;
Tu – Th 11:30 am – 10 pm;
F 11:30 am – 11 pm;
Sa Noon – 11 pm
An Authentic Taste of India
With a dining room that falls somewhere between red-velvet regal and “Slum Dog” casual, this real-deal ethnic mainstay is where Miami’s Indian community finds an authentic taste of home. Bombay’s menu focuses on signature dishes from northern India. Every meal begins with a complimentary stack of crisp poppadom with thimbles of thick-cut onion chutney and fresh coriander for dipping. Baked to order in a tandoor clay oven, the fresh flat breads are all delicious, but the Paneer Naan, stuffed with house-made cheese and seasonings, is excellent. Also not to be missed: the perfectly cooked Tandoori Chicken Wings marinated in yogurt, herbs, and spices; the Boneless Lamb Pasanda in creamy cashew sauce; and Boneless Chicken Vindaloo and potatoes cooked in medium spicy or hot sauce. Lots of vegetarian dishes, too!
Chug’s Diner
3444 Main Hwy, Suite 21
Coconut Grove, FL 33133
786-353-2940
chugsdiner.com
M-W 7:30 am – 3 pm; Th – Sa 7:30 am – 10 pm; Su 7:30 am – 7 pm
Cuban-American Diner
Chef Michael Beltran sums up his restaurant pretty succinctly: “If an American Diner and
a Cuban cafeteria had a baby; it would be Chug’s.” For Cubans, Chug’s is an adventurous take on food they grew up on. For Americans, it’s a hybrid that makes old favorites more fun. Chug’s is two layers of comfort food that reflect the city’s dual identity and have earned the diner a Bib Gourmand in the Michelin Guide for several years running. In addition to the diner’s All-Day Breakfast, you can also order all kinds of creative Handhelds, as well as Entrees like Plantain Crusted Snapper, Chicken Milanese, and slow-cooked Short Rib Boliche — a modern twist on Cuban pot roast with sunny side up eggs and white rice.
Cotoletta
3206 Grand Ave
Coconut Grove, FL 33133
786-409-7151
cotolettamiami.com
Dinner: M – Th 5:30 – 10 pm;
F 5:30 – 10:30 pm;
Sa 5:30 – 10:30 pm; Su 5:30 – 9 pm;
Lunch: Sa – Su Noon – 3:30 pm
One Dish Is All It Takes
You wouldn’t think that a place that only has one main dish on the menu could make it. Especially in South Miami’s highly competitive restaurant scene. And yet, against
all odds, Cotoletta is not only surviving — it’s thriving. Like a treasured family heirloom, the recipe for the restaurant’s signature Veal Milanese dish was passed down to third-generation restaurateur, Andrea Fraquelli, by his late Italian grandfather. Fraquelli, along with partners Ignacio Lopez Mancisidor and Mattia Cicognani, was so confident in the Northern Italian dish that they decided to build an entire restaurant around it. And here it is: The Cotoletta alla Milanese. Lightly pan-fried in butter and oil to golden perfection, the big, juicy bone-in veal chop comes dressed with fresh rosemary and lemon zest. It’s quite an impressive dish meant to be shared by two people and comes with your choice of salad, house fries, or Spaghetti al Pomodoro e Basilico. Authentic Italian desserts, available for an additional charge, are just as inspired. For a real treat, order the Vanilla Affogato Supreme: Italian gelato topped with a double shot of espresso.
Glass and Vine
2820 McFarlane Rd
Coconut Grove, FL 33133
305-200-5268
glassandvine.com
Lunch: M – F 11:30 am – 4 pm;
Brunch: Sa & Su 10 am – 4 pm
Dinner: Su – Th 4 pm – 10 pm;
F & Sa 4 pm – 11 pm
Intimate Secret Garden By the Sea
Regaled as one of the “Best Brunch Spots” in Coconut Grove, this “unpretentiously chic” restaurant in the heart of Peacock Park offers gorgeous views and outstanding food by star Chef Giorgio Rapicavoli. A Food Network “Chopped” Champion, Rapicavoli’s ingredient-driven creations never cease to amaze. The Weekend Brunch shines with items like Applewood Smoked Bacon with Guava sauce; Corn Flake-Crusted Toast made with vanilla buttered brioche bread; and Belgian Waffles with seasonal berries, vanilla whipped cream, and a drool-worthy dulce de leche sauce. A good selection of all-day Starters includes items like Tuna Tartare with avocado wasabi, Charred Baby Cauliflower with za’atar and green tahini, and Roasted Beet Dip with pistachio, orange, and mint. Rapicavoli’s entrees continue to entice with Main Plates like the Chicken Black Truffle Gnocchi, Spicy Rigatoni, and Blackened Mahi. Lots of interesting salads and handhelds, too!
Isabelle’s Grill Room & Garden
Ritz Carlton Hotel
3300 SW 27th Ave
Coconut Grove, FL 33133
305-400-0562
isabellescoconutgrove.com
Su – Th 7 am – 10 pm;
F & Sa 7 am – 11 pm;
Swanky Classic American Fare
The Ritz-Carlton’s swanky signature restaurant tributes to Isabella Peacock, the woman
behind Coconut Grove’s first hotel. And if Isabella were still here today, she would be
proud as a peacock. The luxe dining room oozes ritziness, but the lush green outdoor garden, with its beautiful pergola, begs you to step outside and dine al fresco. The classic American menu includes sterling preparations of Seasonal Oysters, Beef or Salmon Tartare, Fried Mozzarella, several elevated salads, and several other starters. House Specialties include items like Heritage Roasted Joyce Farms Chicken, Pasta Pomodoro with house-made meatballs, and Seared Mutton Snapper. Grill options feature a variety of prime-aged Black Angus Beef cuts with peppercorn brandy sauce, house steak sauce, wine merchant sauce, or lemon beurre blanc. But on weekends, it’s the Prime Rib Roast that reigns supreme!
Jaguar Restaurant
3067 Grand Ave
Coconut Grove, FL 33133
786-761-8302
Su – Th 11 am – 10 pm; F & Sa 11 am – 11
pm
jaguarrestaurant.com
Authentic Latin American Flavors
With almost a dozen fresh ceviche dishes to his credit, Chef Oscar del Rivero is the undeniable “King of Ceviche.” His enticing combinations are all wonderful, so you’ll be
hard-pressed to pick just one. If you opt for the Ceviche Sampler, you’ll be able to enjoy
four small portions of Chef Oscar’s most popular picks. In addition to the ceviche, his zesty menu also includes several appetizers, grilled seafood dishes, seasonal specialties, tacos, and burgers. There’s also a weekday Chef-curated prix-fixe Lunch and a home-style Weekend Sunday Brunch.
KOKO
2856 Tigertail Ave,
Coconut Grove, FL 33133
305-349-3909
kokobybakan.com
Su – W Noon – 11 pm;
Th – Sa Noon – 1 am
Wood-Fired Mexican Eats
It all starts with scratch-made tortillas made with hand-ground “criollo” corn and chips
that are not fried but rather toasted over a cherry wood fire. Needless to say, the menu
at KOKO, it’s not only authentic, but also a big step up from standard Mexican fare. Yes, you can still enjoy traditional dishes like tacos, enchiladas, and quesadillas, but there is just so much more to explore. Koko raises the bar with items like Fresh Zucchini Flowers; Tortilla Lasagna with pulled chicken, veggies, and roasted tomato sauce topped with black bean puree and melted cheese; and Yucatan-Style Baked Pork in a banana leaf with guacamole and black beans. If you’re really feeling adventurous, check out the “Los Insectos” menu, which includes some really wild insect dishes like Crispy Pan-Fried Agave Worms and Crispy Grasshoppers with guacamole. There is a big selection of Margaritas, too, and more than 400 Mezcals and Tequilas.
Level 6 Rooftop Restaurant
3480 Main Highway, 6th floor
Coconut Grove, FL 33133
786-800-2080
level6miami.com
M – W 5 pm – Midnight;
Th – Sa 5 pm – 2 am;
Su 5:30 pm – Midnight
A Rooftop Oasis With An Easy Vibe
Classic Spanish cuisine, with a modern urban twist, is the signature of one of the Grove’s hippest hangs. Connecting is what it’s all about: through great food and craft cocktails, a thoughtfully curated playlist, and a smooth and effortless vibe. As you might expect, there’s
a big selection of tasty Tapas — small plates meant to be shared. With almost two dozen options on the menu, it can be a bit overwhelming. The Spanish Charcuterie is always a perennial favorite, as is the Tuna Tartare and Hamachi Crudo with jalapeño, basil, kalamansi, and yuzu kosho. The Mediterranean Mussels, with chorizo sausage, and the Argentine Shrimp with harissa and parsley are also first-rate. And while you can easily make a meal out of just a handful of these delicious dishes, it behooves you to save room for the larger sharing plates. With three kinds of Paella and several steak, fish, and chicken dishes, you will have found your Nirvana.
Mayfair Grill
Mayfair House & Garden
300 Florida Ave
Coconut Grove, FL 33133
305-441-0000
mayfair-grill.com
Su – Th 5 – 10 pm;
F & Sa 5 – 11 pm;
Brunch: Su 11 am – 3 pm
Fire. Season. Plate.
Award-winning Chef Giorgio Rapicavoli is at it again. After creating back-to-back smash
hits with the Eating House and Luca Osteria in Coral Gables, Rapicavoli now brings his
magic to the Mayfair Grill. Rapicavoli is the first Miami contestant to win the Food Network’s “Chopped” cooking competition. Rapicavoli is a local legend whose star keeps rising. Rapicavoli steps out of the box at the Mayfair Grill with a wood-fired grilled menu that celebrates the bounty of local and seasonal ingredients. Transformed by the “primal power” of an open-flame grill are interesting items like Wood Grilled Flatbread with slow-cooked garlic butter, Grilled Olives with ancho pepper za’atar, and Wood-Grilled Dates with whipped sheep’s milk cheese, hazelnut, and grape saba. Main plates include Wood-Grilled Shrimp with preserved lemon and Calabrian chili, Florida Snapper with key lime garlic butter, and Angus Skirt Steak with chimichurri rojo.
Monty’s Raw Bar
2550 S Bayshore Dr
Coconut Grove, FL 33133
305-856-3992
montyraswbar.com
M – Th 11:30 am – 10 pm;
F & Sa 11:30 am –11 pm; Su 11:30 am – 10 pm
An Iconic Piece of Paradise In The Grove
Initially opened in 1969 by Key West native Monty Trainer, this historic landmark waterfront restaurant still retains an island vibe. Over the decades, Monty’s has been the backdrop for several popular Miami-based music videos, movies, and TV series, including Miami Vice, Burn Notice, and Marley & Me. But the real star of the show has always been the food and award-winning Raw Bar. So, it’s no surprise that boat-to-table seafood rules the day here. Monty’s menu is really HUGE, so you’ll find just about anything you could crave. In addition to all of the appetizers, chilled shellfish platters, seafood specialties, pasta dishes, and hand-helds, you can also indulge in Florida Keys Stone Crab (in season). Relax, landlubbers: there’s also a big selection of Burgers, NY Steak, Roasted Chicken, and BBQ Ribs.
RedFarm
3131 Commodore Plaza,
Coconut Grove, FL 33133
305-330-9700
redfarmnyc.com
W – Th 4:30 pm – 10 pm;
F – Sa 11:30 am – 3 pm &
4:30 – 11 pm;
Su Noon – 9 pm
Just Amazing
This innovative dim sum restaurant, which originally hails from the Big Apple, is now shaking things up in the Sunshine State. Executive Chef Joe Ng is a human tsunami when it comes to creating innovative Chinese fare. Especially notable is his playful approach to the scratch-made dumplings and his amazing dim sum creations. Ng’s over-the-top “Pac-Man Shrimp Dumplings” actually resemble characters from the iconic arcade game! Big, bold flavors are at the heart of every whimsical dish here and the restaurant’s signature Peking Duck is so good that China’s Central TV hailed it as being the finest preparation outside China.
CORAL GABLES
Americana Kitchen
Loews Hotel
2950 Coconut Grove Dr
Coral Gables, FL 33134
786-772-7600
americanakitchen.com
Breakfast: 7 – 10:30 am;
Lunch: 11 am – 4 pm;
Dinner: M – Th & Su 5 – 10 pm;
F & Sa 5 – 11 pm;
Sunday Brunch: 11 am – 4 pm
Trendy American Cuisine
Tucked within Coral Gables’ plush Loews Hotel, this sleek, modern restaurant is anchored by an open “Theater Kitchen,” lively Circle Bar, and a cozy lounge. Executive Chef Ricardo Jarquin’s inviting American-forward dinner menu is compact,but packs a punch. Raw Bar offerings include an impressive Seafood Tower, fresh Florida Oysters, Tuna Taquitos, and a variety of Sushi Rolls. Other interesting starters include Crispy Thai Wings, Charred Spareribs, and Picadillo Empanadas. Topping the list of Entrees: the Truffled Ribeye Steak, Grilled Niman Ranch Pork Chop, and Seared Bronzino. There’s also a handful of wood-fired pizzas and the Chef’s Signature Blend Burger.
Arcano
259 Giralda Ave
Coral Gables, FL 33133
305-530-8332
arcanomiami.com
M – Th Noon – 3 pm and 5 pm – 10 pm;
F Noon – 3 pm and 5 pm – 11 pm;
Sa 5 – 11 pm
Innovative Spanish Cuisine
This intriguing new dining hotspot is a welcome addition to the Coral Gables food-centric neighborhood. Owners, Juan Diego and Nicole Canahuati, named their family-run eatery, Arcano (the Spanish word for “mystery”), to reflect the surprises they have in store for their patrons. Rooted in Hispano-American tradition, Arcana’s innovative dishes, reasonable prices, and inviting vibe do indeed exceed expectations. Designed for sharing, the curated menu brims with flavorful preparations inspired by different countries and regions. “High Five” Starters include the Spanish-style Trio de Croquetas (crab, calamari infused with squid ink, and shrimp); Calamares On “Fire” (roasted squid, chorizo, grilled pineapple, jalapeño, flor de Jamaica, and cilantro); and the Crudo de Lomito (beef tenderloin carpaccio, coffee emulsion, watercress, Honduran cheese, and ancestral seeds). Large Plates are just as enticing. Especially outstanding is the Jarrete de Cordero — a fall-apart Braised Lamb Shank with herb gremolata, pickled onions, Oaxaca cheese, and fresh corn tortillas. Another chart-topper: the battered Corvina Margarita Filet with coconut stew and cilantro-lime rice. You’ll also find more casual Street Food options that include a 1/2 lb—Wagyu Beef Brisket Burger; Crispy Pork Belly Tortillas; and a Yucatán-Style Barbecued Pork Sandwich.
Beauty & The Butcher
6915 SW 57th Ave., S Red Rd.
Coral Gables, FL 33143
305-665-9661
beautyandthebutchermiami.com
Tu – Th & Su 5 – 10 pm;
F & Sa 5 – 11pm
Modern American Fare — Redefined
Top Chef Jeremy Ford knocks it out of the park with a meat-centric menu of seasonal small plates. His twist on a classic American grill is fine dining “dressed down” so you can enjoy excellent preparations and white glove service without any pretense. Dry Aged Butcher’s Cuts are the House specialty, but the revolving line-up changes frequently. The menu may include items like a Korean BBQ Top Sirloin, Grass-Fed Ribeye, Dry Aged Lamb Barbacoa, or a 15-Day Dry-Aged Moroccan spiced-rubbed Pork Chop. Ford’s seasonal menu also features a smattering of fish, chicken, and pasta options, which may showcase fresh Bronzino A La Plancha; Crispy-Skinned Faroe Island Salmon; or Butcher’s Bolognese, made with Toscani pasta, dry-aged sirloin bolognese, pecorino, basil, and truffle breadcrumbs.
Bugatti Bistro
2504 Ponce de León Blvd
Coral Gables, FL 33134
305-441-2545
Bugattirestaurant.com
M – F 11:30 – 10 pm;
Sa & Su 4 – 10 pm
The Art of Pasta
As one of Coral Gables’ oldest restaurants, this neighborhood’s favorite certainly has stood the test of time. Regaled for the fresh, handcrafted pastas and famous lasagna,
Bugatti quietly opened its doors over three decades ago — but not as a restaurant. Back then, it was just a small storefront selling authentic Italian creations “to go.” Over the last thirty years, Bugatti’s “retail kitchen” evolved into a full-service Bistro and is now one of the hottest tables in town. Tradition, not innovation, is the mantra here, and star chef David Acosta delivers. His authentic creations are a Master Class in simplicity. A perfect example is the chilled Vichyssoise soup. Made daily, Acosta transforms puréed leeks, potatoes, onions, and cream into a luxurious bowl of silky-smooth deliciousness. Subtle undertones of fennel are the crowning touch. The Pasta menu features a litany of Old-World favorites, including a rich Pasta Bolognese, Maine Lobster Ravioli, and Penne dressed in a creamy leek-kissed tomato sauce spiked with a touch of brandy. Also noteworthy: the Roasted Salmon filet with capers, shallots, and braised fennel; Saffron-Infused Risotto with Shrimp, parmesan, and sweet peas; and the Chicken Saltimbocca with prosciutto, sage, and a marsala reduction. FYI: Wednesday is the only day you can snag Bugatti’s famous chart-topping Lasagna. It’s elbow room only, so get there early!
Café Panisse
7310 SW 57th Ave
Coral Gables, FL 33143
305-665-3322
Lunch: M – Sa 11:30 am – 2:30 pm; Dinner: Tu – Sa 6 – 9:30 pm
Quintessential French Bistro
Just say, “C’est la Vie” to the tight quarters and tiny kitchen. And don’t be put off by this small cafe’s lackluster strip mall location. It’s all a ruse. When the freshly-made, brown-bagged baguette arrives at your cozy bistro table, you’ll be hooked. The Café’s extensive menu includes classic French dishes like Homemade Duck and Black Peppercorn Pate with fig tapenade; Escargot sizzling in garlic butter; and warm Goat Cheese Ravioli. Other Top Picks: Roasted Lamb Shank in fresh thyme sauce; Roasted Grouper with chickpea puree and pesto aioli; and a luscious Bouillabaisse. There’s also a large chalkboard of rotating specials.
Caffe Abbracci
318 Aragon Ave
Coral Gables, FL 33134
305-441-0700
cafeabbracci.com
Lunch: M – F 11:30 am; Dinner: Su – Th 6 —10:30 pm;
F & Sa 6 – 11 pm
Swoon-Worthy Northern Italian
Although this may be an iconic hot spot for Miami’s movers and shakers, you don’t have to be an insider to feel right at home. But what really makes this family-owned landmark so popular is the glorious food. The well-executed menu showcases master-class preparations of quintessential Northern Italian dishes. Upscale, homemade pasta and risotto dishes include classic Fettuccine Bolognese; traditional Veal-Stuffed Cannelloni; and Risotto with Porcini mushrooms. Also “To-Die-For” — the Grilled Langoustine with fresh herbs, lemon, and olive oil; pan-seared Bronzino with cherry tomatoes and a tangerine reduction; and the Veal Scaloppini with Porcini mushrooms, brandy, and a hint of cream. Bravo!
Calista Greek Taverna
Giralda Plaza
150 Giralda Ave
Coral Gables, FL 33314
786-310-7660
calistataverna.com
Lunch: M – F 11:45 am – 3 pm;
Dinner: M – Th 5:30 – 10 pm; F 5:30 – 10:45 pm:
Sa 11:30 am – 10:45 pm; Su 11: am –10 pm
A Taste of Mykonos
If excellent Greek food makes your mouth water, welcome to Nirvana.
With a nod to the Aegean Isles, this delicious indoor/outdoor Bistro serves up some of the best Moussaka on the planet. And while large windows and a lovely outdoor patio provide a ringside seat to the hustle and bustle of Giralda Plaza, it’s Chef Thomas’ heralded fare that really steals the show. Start with a platter of Crispy Eggplant & Zucchini Chips with TDF tzatziki sauce; the Spanakopita (spinach and feta phyllo pie); or the PEI Mussels Saganaki in tomato sauce with imported Greek feta and a splash of Ouzo. Then follow it up with a big Greek Salad for the table. Loaded with local farmer-market tomatoes, fresh cucumbers, imported feta, and other goodies, it’s a perfect precursor to the main event. Grilled Whole Mediterranean Seabass, Grilled Swordfish Kabobs, and Seafood Pasta, brimming with fruits of the sea, are just a few of the fabulous seafood options. Meat dishes include things like Lamb Chops, Ribeye Steak, and a juicy, charred Chicken Kabob. Bring a big appetite!
Coyo Taco
Giralda Plaza
126 Giralda Ave
Coral Gables, FL 33134
786-629-7929
coyo-taco.com
Su & M 11 am – 10 pm;
Tu – Th 11 am – 11 pm;
F & Sa 11 am – 2 am
Authentic Mexican Street Food
With its original flagship in nearby Wynwood, Coyo Taco’s 4th location in Coral Gables is all that and a bag of chips. Smashed-to-order guacamole, hand-pressed tortillas, and locally sourced ingredients stay true to the restaurant’s “Everything Fresh’ philosophy.” There are over a dozen taco combinations on the menu, as well as a good selection of Burritos, Burrito Bowls, Quesadillas, Tortas, Salads, and Sides. This small, homegrown restaurant chain certainly does raise the bar for fast food and is a great place to go for some really good eats. FYI: Step through the “secret employees’ entrance” and you’ll discover a lively bar and lounge with more than fifty varieties of tequila and mescal, as well as a killer sound system!
Cebada Rooftop
Giralda Plaza
124 Giralda Ave
Coral Gables, FL 33134
786-409-2287
cebadarooftop.com
Tu – Th 5 pm – Midnight; F & Sa 5 pm – 1 am;
Kitchen Closes at 10:30 pm
Elevated Cuban-American Food — Spanish Style
Coral Gables’ first rooftop restaurant, raw bar, and cocktail patio is THE place to go for what the welcome sign dubs “Tranquilo Y Tropical.” Sitting atop the Coyo Taco restaurant and high above the maddening crowds of Giralda Plaza, Cebada is the brainchild of acclaimed Chef Jorgie Ramos and his dad, Jorge Sr. Lauded for its inventive food and playful “Miami-centric” craft cocktails, this trendy hang always keeps you coming back for more. It’s almost impossible not to giggle when you belly up to the bar and order creative concoctions like the “Every Belen Guy’s Christmas Vacation,” “Bro, Why Are Your Pants so Tight,” or “Relax, It Only Tingles a Little.” The food here is just as intriguing. Jorgie and Jorge Sr pull out all the stops with signature dishes that creatively infuse Jorgie’s Cuban-Spanish heritage. Think Squid-Ink Linguini; creamy Roasted Bone Marrow with salsa verde, crispy Baby Back Ribs with pimiento marmalade; and cornmeal-coated Spanish Fried Chicken, layered with guava butter. And that’s just the beginning. Great Raw Bar, too!
Craft
Giralda Plaza
127 Giralda Ave
Coral Gables, FL 330134
786-772-6932
craftmiami.us
Daily 8 am – 11:30 pm
Classic American Comfort Food
A big menu, with a strong emphasis on breakfast (best bacon, ever!), makes CRAFT a popular haunt for locals. You’ll find food for every mood: from a Post-Apocalyptic Brunch Plate (Eggs, Bacon, Mini Ham & Cheese Croissant, Mini Nutella Waffle, Mini Granola, Prosciutto & Melon Bite, Avo-Toast, Goat Cheese Croquette &Green Leaves) to Burgers, Sandwiches, Salads, and innovative Neapolitan Pies like the Picante Pizza sprinkled with Doritos, jalapeños, and onions. Main Dishes are just as impressive with stand-outs like the Old Fashioned, Slow Cooked Beef Stew, Chicken Milanese with San Marzano Tomato Sauce, and full-flavored Beef Ragout Rigatoni. A full bar with classic cocktails is the topping on the cake. Ever-expanding, and with several locations throughout Greater Miami (Coconut Grove, Bayside, Key Biscayne, etc), there’s bound to be one nearby sooner or later!
Eating House Miami
Giralda Plaza
28 Giralda Ave
Coral Gables, FL 33134
786-580-3745
eatinghousemiami.com
Dinner: W & Th & Su 5:30 – 10 pm;
F & Sa 5:30 – 11 pm;
Brunch: Sa & Su 11 am – 4 pm
Take A Walk on the Wild Side
Miami native and winner of the Food Network’s hit show “Chopped,” Giorgio Rapicavoli infuses his Argentine and Italian heritage at what was originally one of Miami’s first “Pop-Up” restaurants. Rapicavoli’s remarkably creative menu includes cult classics like American Caviar; Salt & Vinegar Tater Tots with French onion creme fraiche; Pasta “Carbonara” — al dente pasta tossed with warm egg yolk, breadcrumbs, bacon, Parmigiana, and black truffle; and “Ken-Turkish” Fried Chicken with Green Goddess dressing and shawarma spice. Really yummers, and so are the specialty cocktails.
El Carajo International Tapas & Wine
2465 SW 17th Ave
Coral Gables, FL 33145
305-856-2424
el-carajo.com
Restaurant: Su – Th Noon – 10 pm;
F – Sa Noon – 11 pm
Brunch: Sa & Su 11 am – 2 pm
Fabulous Tapas, Great Wines & Old World Charm
Secreted away in the back of a Mobile Gas Station is this cozy, festively decorated Spanish tapas and wine bar. With an extensive roster of light bites and main dishes, as well as a boast-worthy wine list with over 2,000 bottles, El Carajo truly is the epitome of an authentic “hidden gem.” The food here isn’t just affordable. It’s absolutely fabulous! Favorite shareables include the iconic Patatas Bravas (fried potatoes with aioli and a spicy tomato sauce) and the Albóndigas(Spanish meatballs). Main Plates feature items like tender grass-fed New Zealand Lamb Chops and Made-to-order Seafood Paella. But the Mother of it all is the Tabla de Carne — a mixed meat plank with Angus churrasco, petit fillet skewers, Butifara sausage, Morcilla sausage, chicken breast, and pork ribeye. Fill’er up!
Fairways
The Biltmore Hotel Miami
1200 Anastasia Ave
Coral Gables, FL 33134
305-913-3189 Ext 2407
biltmorehotel.com/coral-gables-dining/fairways/
Breakfast: M – Sa 7 am – 11 am; Su 7am – Noon
All Day Dining: Daily 11:30 am – 8 pm;
F & Sa 5 – 10 pm
Above Par Casual Dining
You wouldn’t expect to find a terrific dining place at a golf course restaurant, but here
it is nestled within the lush greens of Miami’s most prestigious championship golf resort,
an iconic banyan tree backdrops this culinary gem on the first tee. Topping the leader
board of elevated contemporary American cuisine are Shareable Plates like the Grilled Artichokes with lemon garlic aioli; Louisiana Style BBQ Pink Shrimp with Cajun butter; and Oysters Rockefeller with spinach, Nueske’s bacon, scallion, butter, Pernod, and parmesan. Stand-out Entrees include a grilled 8-oz Churrasco Steak with Chimichurri; Yellowtail Snapper Matecumbe broiled with shallots, tomato, capers, and basil, and the butter-crusted Lobster Mac & Cheese in a heavenly mixture of parmesan cream and white cheddar.
Fontana
The Biltmore Hotel Miami
1200 Anastasia Ave
Coral Gables, FL 33134
305-913-3189 Ext 2407
biltmorehotel.com/coral-gables-dining/fontana/
Breakfast: M – Sa 7 am – 11 am; Brunch: Su 10 am – 2 pm;
Lunch: M – Sa 11:30 am – 3 pm; Dinner Nightly 6 pm – 10 pm
Elegant Italian-Inspired Cuisine
A stunning rustic stone and tile interior, anchored by a dramatic “theater kitchen” and
the wood-burning oven sets the stage for memorable meals at one of Miami’s most famous hotels. Dining fountain-side in the beautiful outdoor courtyard is incredibly romantic and also a great spot for an intimate rendezvous. The Italian-centric menu shines with traditional favorites like Chicken Parmigiana, Shrimp Scampi, Classic Beef Milanese, and Lobster Ravioli. FYI: Fontana’s Sunday Champagne Brunch Buffet is totally over-the-top and includes an extensive selection of Omelets, Sushi, carved meats, Pasta, and Tapas Stations, and some very decadent desserts.
Fratellino Ristorante
264 Miracle Mile
Coral Gables, FL 33134
786-452-0068
fratellinoristorante.com
Lunch: M – Sa Noon – 2:30 pm;
Dinner: M – Th & Su 5:30 – 9 pm;
F & Sa 5:30 – 9:30 pm
Italian Comfort Food
The minute you walk through the door, you’re enveloped in an aromatic fusion of freshly baked bread, simmering sauces, and sizzling sautéed garlic. Third-generation restaurateur Chef Beto DiCarlo creates simple dishes that deliver an authentic taste of Italy in a warm, intimate setting. Crafted from original family recipes passed down through the ages, his curated dishes are layered with flavor. From the renowned Ossobuco alla Milanese to his grandmother’s famous Tiramisu, every bite is a taste of tradition and love. Whether you’re in the mood for a Classic Spaghetti Carbonara or a hearty bowl of pasta e fagioli, DiCarlo’s menu is designed to satisfy your cravings for great Italian food.
Luca Osteria
Giralda Plaza
116 Giralda Ave
Coral Gables, FL 33134
305-381-5097
lucamiami.com
Kitchen: Tu – Th & Su 5:30 – 10 pm; F & Sa 5:30 – 11 pm
Creative Italian Classics
Know this: The pasta here is absolutely out of this world. Celebrity Chef/Owner,
Giorgio Rapicavoli, also renowned for Coral Gables’ wildly popular “Eating House,”
now brings the best of Italy to the “Beautiful City.” His thoughtfully sourced seasonal
menu features a variety of indulgent house-made pasta, along with an intriguing selection
of inventive main plates. “Must Order” pasta: the Bucatini All’ Amatriciana with prosciutto
di Parma, semi-dried tomatoes, and house-made chili oil, and the Short Rib Bolognese — pappardelle pasta enshrined in mortadella butter, nutmeg short rib ragù, and aged parmigiana-reggiano. Rapicavoli’s seafood preparations are also superb, as is the Filet Mignon and Niman Ranch Farms Lamb Shank.
Mai Sushi Tapas & Bar
98 Miracle Mile
Coral Gables 33146
206-696-0674
maisushitapas.com
M -Th 11:30 am – 3 pm: 5 pm – 9:30 pm; F 11:30 am – 3 pm; 5 pm – 11 pm
Sa 5 – 11 pm; Su 5 – 10 pm
Elevated Japanese Tapas
Chef/Owner Khoa Duong is the master of everything, and his fun sushi and tapas bar is a favorite local destination. Pull up a kimono-draped seat at the bar and watch the magic unfold. Duong creates his signature rolls and imaginative sushi and sashimi specials with undeniable flair. Especially good are the scallops mixed with sweet shrimp and soy truffle oil with ponzu sauce and shiso leaf, as well as the Toro Tataki: fatty tuna with spicy ponzu and truffle sauce, garlic chips, and onions. Other top hits are the sautéed shishito pepper with chili soy garlic sauce, Japanese deep-fried chicken, and chili green beans sautéed with chili soy garlic sauce. FYI: Get there early if you want to snag a ringside seat.
Mamey Miami
THesis Hotel
1350 S Dixie Hwy
Coral Gables 33146
305-266-2639
mameymiami.com
Breakfast: Daily 7 am – 10:30 am
; Brunch: Su 11 am – 3 pm
Lunch: Daily 11:30 am – 3 pm
Dinner: Su – Th 5:30 – 10 pm; F & Sa 5:30 – 11 pm
A Fusion of World Cuisines
Celebrity Chef Nicolas Mazier makes a splash wherever he goes, and at Mamey, he goes
full fusion. Mazier’s impressive lineup of vibrant global cuisines from Latin America, Asia, and beyond is a tsunami of flavors. You’ll find shareable plates like Ahi-Ahi Taquitos with yellowfin tuna, sweets, red onion, and yuzu kasho aioli; delicate Crispy Old Bay spiced Calamari with cilantro jalapeño aioli, pickled Fresno peppers; and Patagonian Shrimp Ceviche with yuzu, red onion, cilantro, and corn nuts. Main Plates include dishes like Braised Boneless Short Ribs, slow-cooked with gochujang; Caribbean Tiger Prawns in agave jerk marinade, and Grilled Chicken with red and yellow anticuchos. Bring your passport
MesaMar Seafood Table
264 Giralda Ave
Coral Gables, FL 33134
305-640-8448
mesamar.com
M 5 – 10 pm; Tu – Th Noon – 10 pm;
F & Sa Noon – 11 pm;
Su Noon – 9 pm
An Intoxicating Seafood Fusion
Chef/Owner Lilia “Fifi” Molina loves pairing super fresh seafood with creative
combinations of seasonings and homemade sauces. Her unique preparations often
infuse Asian and Latin influences to create big, bold flavors that are downright transformational. Standouts include the Lobster Ravioli with sautéed lobster bites
in an Asian-inspired vodka cream sauce; Rock Shrimp battered with mushroom ponzu
sauce and served with a mild, scratch-made sauce, and the Crispy Rice topped with
crabmeat and creamy mascarpone with subtle soy sauce undertones and a drizzle
of sweet eel sauce. If seafood is not your thing, opt for the Gorgonzola and Pear
Ravioli with housemate pear sauce and truffle oil — absolutely amazing!
NOMA Beach at Redfish
9610 Old Cutler Rd
Coral Gables, FL 33156
305-668-8788
noma-beach.com
W & Th Noon – 9 pm;
F Noon – 10 pm; Sa Noon – 10:30 pm;
Su 11:30 am – 8:30 pm
Unrivaled Contemporary Waterfront Dining
Founded by celebrity chef and Michelin Star winner Donatella Arpaia, NOMA Beach is making big waves in South Miami’s culinary community. Located just inside Matheson Hammock Park & Marina, this dockside hang is Coral Gables’ only waterfront restaurant. And what a restaurant it is! The
Italian-infused, seafood-centric dishes here are even more stunning than the view. Fresh Raw Bar bites include Spicy Tuna Crispy Rice, Truffle Salmon Crudo, and Market Oysters topped with pomegranate Mignonette granita and fresh mint. Pasta and Risotto dishes like the Lobster Pappardelle, Black Truffle Carbonara, and Wild Mushroom Risotto with Crispy Enoki are phenomenal. Topping the Sea & Land options: the Diver Scallop paired with creamy Milanese risotto; the Pan-Seared Salmon with a sweet and spicy honey glaze; and the Surf & Turf with stone-pounded polenta and roasted squash.
Shingo
112 Alhambra Circle
Coral Gables, FL 33134
shingomiami.com
Tu – Sa 6 pm – 11 pm
Michelin Starred Japanese Omakase
If
If you’ve never experienced Omakase-style dining, you’re missing out on one of life’s great culinary experiences. And no one does it better than the third generation
Master and Michelin-starred chef, Shingo Akikuni. Akikuni. An elaborate and ritualized selection of chef-chosen dishes, his 18-course Omakase spread is an artistic performance you won’t want to miss. Shingo’s sleek 14-seat Hinoki wood counter provides a ringside seat to all the action, and it’s where you’ll see Chef Akikuni perform his magic. From the signature handcrafted sushi platters to seasonal sashimi, to the traditional Japanese nigiri and Yakimono dishes, Akikuni only uses the highest quality fish sourced directly from the best seafood markets in Japan. Every dish he creates is, quite literally, a masterpiece. Put this one on your Bucket List.
The Collab
THesis Hotel
1350 S Dixie Hwy
Coral Gables, FL 33146
305-667-6766
thecollabmiami.com
T – Th 5:30 –10 pm;
F & Sa 5:30 –11 pm
Cutting Edge Global Cuisine
Often referred to as a “Culinary Maestro,” Chef Nicolas “Nico” Mazier is heralded for his innovative approach to gastronomy and for his cutting-edge Mediterranean and Asian creations. With an eclectic mix of light fare and shareable plates, all created with seasonal ingredients. Mazier’s menu is both traditional and contemporary. You’ll find a diverse selection of delectables, including dishes like the Faroe Islands Salmon Tartare, Australian Lamb Chops, Airline Chicken, Soppressata Pizza, and Crispy Duck Potatoes. BTW: Save room for the Sticky Toffee Pudding — it’s worth every calorie!
Zitz Sum
396 Alhambra Circle
Coral Gables, FL 33134
786-409-6920
zitzsum.com
Tu – Th 6 pm – 9:30 pm; F & Sa 6 pm – 10 pm
Bring Your Passport!
A Michelin Bib Gourmand winner, Chef/Owner Pablo Zitzmann really loves to mash things up. From Asia to Italy, to Mexico, Latin America, and beyond, the world is the oyster of his imagination. Truth be told, every dish he creates is an autobiographical journey of his experiences. Zitzmann’s seasonal menu includes a fabulous 7-Course Tasting Menu that changes weekly. But whatever the season, prepare to be “wowed” by bold plates like Gnocchi Style Potato Dumplings with black truffle and potato furikake; Smoked Brisket Bao with kimchi, pickles, and BBQ sauce; Charred Cabbage with green chili butter, breadcrumbs, and mimolette; or the Niman Ranch Denver Steak rubbed in black garlic with bernaise sauce, sungold tomato and roasted squash.
Zucca
Hotel St Michel
162 Alcazar Ave
Coral Gables, FL 33134
786-580-3731
zuccamiami.com
Su – Th Noon – 10 pm;
F & Sa Noon – 11 pm
Flawless, Soul-Satisfying Regional Italian
As one of Coral Gables’ most acclaimed restaurants, dining at Zucca is like hopscotching through the best regions of Italy. You’ll find a tantalizing menu of seafood preparations from Sardinia, and popular beef and meat dishes from Tuscany. Also sharing the stage is a litany of wonderful cheeses, handcrafted charcuterie, house-made pasta, and specialties from across the country. FYI: Don’t pass up the Zucchini Blossoms stuffed with cheese and fried to a delish crisp! With over 2,000 bottles of hand-selected regional wines, innovative craft cocktails, and unique Italian-inspired beverages for pairing, Zucca whisks you away on a culinary journey you won’t soon forget.
KEY BISCAYNE
Boulud Sud Miami
JW Marriott Marquis
255 Biscayne Blvd Way
Miami, FL 33131
305-421-8800
bouludsud.com
Su – Th 6 – 10:30 pm;
F & Sa 6 – 11 pm;
Lunch Daily Various Hours
Celebrity-Chef Coastal Mediterranean
Regaled as one of the world’s leading culinary authorities and cited as the “Best Restaurateur in the World,” Chef /Owner Daniel Boulud now embraces the coastal flavors of the Mediterranean. His seasonal menu takes you on a romp around the globe with regional flavors from France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey. At the heart of it all is an abundance of fresh vegetables, seafood, grains, and herbs. Starters may include Ham Croquettes, East Coast Oysters, and Fried Calamari, as well as a good selection of intriguing salads. Land, Sea, and Pasta options include things like Moroccan Chicken Tagine, Steak Bravas, Piquillo Pepper Crusted Cod, Seared Salmon, and Lemon Saffron Linguine with Shrimp. Sooooo good!
Craft Key Biscayne
260 Crandon Blvd
Key Biscayne, FL 33149
786-755-0307
craftmiami.us
Daily 8 am – 10 pm
Feel Good Food At Its Best
With several locations throughout Greater South Miami-Dade, this casual family-centric eatery is a favorite destination for affordable and delicious comfort food. Craft’s menu is quite extensive and includes everything from pizza, burgers, and sandwiches, to a big variety of meal-size salads, hearty, Old Fashioned Beef Stew, and even Falafel. Standouts include the Argentine Pizza with short rib, tomato, mozzarella, and green onion; the Garlic Shrimp with aioli, lemon, and toasted sourdough; the signature Goat Cheese Croquettes with toasted almonds and honey; and slow-cooked Beef Ragout Rigatoni. You can’t help but feel good when you eat here.
Fulano
328 Crandon Blvd Ste 117
Key Biscayne, FL 33149
786-548-5792
fulanomiami.com
Su – Th Noon – 10 pm; F & Sa Noon – 11 pm
Authentic Homemade Argentinian Recipes
If you’re looking for a change of pace, this is it. When restauranteur Bernardo
Calvo and Chef Emiliano Galindo opened their stand-out island restaurant back
in 2023, it was an immediate hit. Despite lots of competition, this “break-out-of-the-box restaurant continues to be a local favorite. And it’s no wonder. The authentic Argentinian dishes here are all homemade — from the Beef Empanadas, Patagonia Sea Bass, and Organic Chicken Milanesa, to more exotic fare like the Grilled Spanish Octopus in Romesco sauce. Other winners: the Asiago Ricotta Gnocchi with parmesan cream and sage; the Cavatelli Pasta with roasted wild mushrooms and black truffle sauce; and the Australian Lamb Rack with roasted eggplant, lemon yogurt, mint slaw, and pistachios. Yeah, baby!
El Gran Inka
606 Crandon Blvd
Key Biscayne, FL 33149
305-365-7883
graninka.com
M – Th Noon – 10 pm;
F & Sa Noon – 11 pm
A Modern Take On Traditional Peruvian
Sharing is what it’s all about at this Peruvian favorite that ingeniously fuses
traditional Peruvian dishes with Asian influences. With over a dozen renditions,
the Ceviches and Tiraditos are especially good. Best Bets: the De Aji Amarillo — sashimi style fish cuts in lime juice with yellow pepper sauce; and the Trilogía De Ceviches — a trilogy of classic, yellow pepper, and cilantro ceviches. The Sushi
Rolls are also fab. You can make an entire meal out of the appetizers alone.
However, if you must choose just one, make it the Conchitas Parmesanas Batayaki. This amazing sea scallop flambé tantalizes with bubbling Parmesan and béschamel sauce. Really delish! Main dishes include classics like the Chaufa 3 Sabores (wok-fried rice with chicken, shrimp, beef, chives, pepper, and egg), as well as a big selection of seafood dishes. The Corvina A Lo Macho (grilled Corvino fish, seafood, and coral sauce), and the Langosta A La Mantequilla Trufada (grilled lobster tail and truffle butter with fettuccini, white wine, lemon sauce, capers, cherry tomato, olives, and parsley) are simply outstanding. In addition to the traditional Peruvian fare, pasta and seafood dishes, the menu also includes several oven and grilled specialties. Topping the chart: the 16 oz Ribeye Steak, a spectacular cut of Angus Beef grilled to taste; and the Calamares Y Camarones Al Hierro — grilled calamari and shrimp with garlic, olive oil, onion, pepper, and golden potatoes.
Kazumi
260 Crandon Blvd. Ste 16
Key Biscayne, FL 33149
305-361-2675
kazumirestaurant.com
M – Th Noon – 4 pm & 6 – 10 pm;
F & Sa 6 – 10:30 pm
Modern Japanese Fusion
This chic, trendy hotspot gets high fives for its exceptional food, unique flavors, and chic decor. The contemporary menu includes an intriguing selection of fresh sushi, tapas, salads, bento boxes, and other iconic Asian specialties. Special kudos go to the excellent Honeymoon Roll (crab salad, shrimp tempura, cream cheese, avocado, almonds & walnuts); the Bea Roll (shrimp tempura, cream cheese, fried plantain, & avocado wrapped with chili soy paper); and the Caco Roll (mani mix, avocado & white soy paper topped with fresh tuna & truffle oil). Other winners include the Asian Baby Back Ribs with homemade Asian BBQ sauce; Wagyu Sliders with wasabi mayo, arugula, and fried quail egg; and the Grilled Ribeye with special truffle and ponzu sauce. Come hungry!
KeBo Restaurant
Key Colony Shopping Center
200 Crandon Blvd
Key Biscayne, FL 33149
Tu – Su Noon – 10 pm
305-365-1244
kebo-restaurant.com
Award-Winning Spanish Mediterranean Cuisine
Authentic Spanish dishes are the hallmark of this acclaimed restaurant that’s renowned for its wonderful Hot & Cold Tapas, signature Paellas, fresh Seafood, preparations, Charcoal Meats, and Homemade Desserts. Recommended Starters: the cold Gazpacho Tomato & Veggie soup; Goat Cheese Croquetas; and Fried Artichoke Hearts. The Paella preparations are all fabulous, especially the Paella de Mariscos — a seafood extravaganza with shrimp, clams, and mussels. There’s over a dozen meat dishes to choose from, as well. Standouts include Boneless Angus Ribeye Steak, Suckling Pig, and Charcoal Ecuadorian Prawns. Paired with a bottle of wine from KeBo’s heavenly collection, and you’ll be one happy camper. FYI: Be sure to save room for the French Toast with Vanilla Ice Cream. It’s over the moon!
La Scala Restaurant
180 Crandon Blvd
Key Biscayne, FL 33149
786-773-3633
lascalakb.com
M – Th 6 – 10:30 pm;
F & Sa 6 – 11 pm
Classic Italian Cuisine
This quaint, family-run Italian Bistro is truly delightful with food that exceeds expectations. The menu changes seasonally but always features authentic Italian classics, including Beef Carpaccio, Fettuccine Bolognese, Eggplant Parmigiana, and Chicken Piccata. Everything here is first rate, but standouts like the Lobster & Pumpkin Ravioli, Spicy Shrimp & Linguine Fra Diavolo, and the Osso Bucco (veal shanks braised with vegetables, white wine, and broth) are especially wonderful. BTW: If you’re hankering for a dish that’s not on the menu, or jonesing for a special sauce, they will do their best to deliver.
Lima Estilo Nikkei
180 Crandon Blvd
Key Biscayne, FL 33149
786-484-9955
limaestilonikkei.com
M – Su 5 –11 pm
Award-Winning Peruvian & Japanese Fusion
Siblings María, Ramon, and Santiago Garcia Calvo really know how to hit the
ball out of the park. With three successful restaurants in Buenos Aires, their newest outpost in Key Biscayne is regaled as a “gastronomic oasis.” This fusion-forward hot spot intertwines the exciting flavors of Argentina with Nikkei cuisine — from authentic Peruvian ceviche and Tiradito (thinly sliced raw fish served in a spicy citrus sauce), to fresh, innovative sushi. Beautifully plated dishes showcase signature items like Salmon Belly with lemon zest and truffle oil; Tuna with foie gras and sea salt flakes; and Scallops with flambeed truffle oil, zested with sea salt, truffle, and lime. The restaurant really raises the bar for Sushi Rolls. In addition to the classics, you’ll find inventive combinations like the Tempurizado — shrimp tempura, salmon tartar, cream cheese, avocado, and taré sauce; the Nazca — salmon, cream cheese, mango, phyllo pastry threads, and passion fruit sauce; and the Truffle Maki — crispy shrimps, avocado, salmon, truffle oil, and lime. Really outstanding!
Novecento
260 Crandon Blvd
Key Biscayne, FL 33149
305-362-0900
novecento.com
Su – Th Noon – 11 pm;
F & Sa Noon – Midnight
Argentinian & Italian-Inspired Comfort Food
With landmark locations throughout Florida, Mexico, and South America, this luxe culinary destination is a magnet for celebrities and foodies from all over the world. You’ll find a unique selection of grilled meats, fresh seafood, and vegetarian dishes that showcase the flavors of Argentina, the Mediterranean, and Pan-Latin cuisines. Starters include items like Tuna Tartare with citrus soy sauce; Artisanal Burrata with Italian mortadella, pomegranate, pistachio, and black olive powder; and House-made Croquettes with creamy Manchego, Serrano ham, and fig jam. The home-made Empanadas with hand-cut beef, chicken, spinach & cheese are also especially good and perfect for sharing. Large plates include Mediterranean Sea Bass, New Zealand Rack of Lamb, and fresh Ricotta Gnocchi Au Gratin with four cheese cream sauce. For a special treat, spring for the Tasting Platter — a curated selection of grilled steak, chicken, chorizo, beef, and chicken empanada with chimichurri sauce. Yowza!
Rusty Pelican
3201 Rickenbacker Cswy
Key Biscayne, FL 33149
305-361-3818
Therustypelican.com
M – Th Noon – 10 pm; F Noon – 11 pm;
F Noon – 11 pm; Sa 11 am – 11 pm;
Su 10 am – 10 pm
The ultimate taste of Miami
Contemporary American waterfront dining is the hallmark of this Miami mainstay, which is situated directly on the Rickenbacker Marina. Boasting some of the best views of the Miami skyline, it’s a popular hang for locals, celebrities, and “in-the-know” out-of-towners. The menu here is big. Really big. In addition to the Raw Bar, Seafood Tower, and Sushi offerings, you’ll also find an array of Starters, including Hamachi Crudo, Caviar Frites, Calamari with Buffalo Aioli, and Crispy Brussels Sprouts. Entrees run the gamut from Seared Scallops, Chilean Sea Bass, and Lobster & Shrimp Risotto, to Grass-Fed Filet Mignon, Roasted Cajun Chicken, and a Miso Cauliflower Steak. If you’re really hungry, throw caution to the wind and order the 36 oz Tomahawk Steak or the Surf & Turf, which includes an 8 oz Filet Mignon and Butter-Poached Lobster. BTW: The Rusty Pelican is always very busy. More so during their legendary Weekend Brunch when the House swaps out their regular à la carte menu for a lavish buffet overflowing with modern American fare. On a clear night, you’ll want to roast on the outdoor patio for cocktails, Happy Hour (M — F from 4 — 7 pm), and general people and yacht watching.
The Cleat Mia
No Name Harbor
1200 Crandon Blvd
Key Biscayne, FL 33149
305-361-0080
lighthouserestaurants.com/the-cleat
Tu – W 3 – 8 pm; Th & F 3 – 10 pm; Sa 2 – 10 pm; Su 2 – 8 pm
Secluded Dockside Gem With A Key West Vibe
Located directly on the harbor in Bill Baggs Cape Florida State Park, this off-the-radar hang is all about spectacular sunsets, lite bites, and craft cocktails. Get ready to wiggle your toes because the bar and tables actually sit right on the sand and offer panoramic views of Biscayne Bay and the Miami skyline. More than a bar, than a restaurant, the Cleat serves up a short list of terrific tapas. You’ll taste items like Empanadas, Fish Ceviche, Tuna Tartare, and a killer Charcuterie Board, as well as some of the best Fish Dip in all of Miami. Flip flops and Fido are always welcome here, so grab the leash and come as you are. FYI: There’s an $8 vehicle fee to get into the park, but if you let the attendant know that you’re going to The Cleat, you’ll probably get in for free!
WYNWWOOD
Bakan
2801 NW Second Ave
Wynwood, FL 33127
305-396-7080
bakanwynwood.com
Su – W Noon – 10 pm;
Th – Sa Noon – Midnight
Earthy, Artsy, Regional Mexican
Chef Oscar del Rivero’s creative juices have made Miami’s most artsy hood even more artsy. Fresh, artisanal ingredients are the name of the game here, starting with Chef Oscar’s handmade tortillas. Crafted daily from ancient organic blue corn grown from the Mexican highlands, Oscar’s signature wraps are all hand-ground in-house and are at the heart of almost every dish. In addition to the big selection of signature tacos, enchiladas, and quesadillas, you’ll also find outstanding fresh-pounded guacamole, fresh ceviche, and carnitas. Especially noteworthy: the “Los Equites” — an addictive combo of street corn with lemon, chile powder, mayo, and Cotija cheese. There’s also a great selection of wood-grilled meat and vegetable dishes. If you appreciate Mezcal, the bar also stocks over 200 varieties.
Barcelona Wine Bar
310 NW 25th St
Wynwood, FL 33127
305-824-2999
barcelonawinebar.com
M – Th 4 pm – Midnight; F 2 pm – 2 am; Sa Noon – 2 am; Su Noon – 11 pm
Rustic Spanish Tapas
With multiple locations across the US, this chic Spanish tapas & wine bar epitomizes great tapas-style dining. Chef Javier Narvaez’s expansive, revolving menu includes more than forty small plates, as well as a big selection of charcuterie and cheese. His acclaimed Spanish and Mediterranean fare also embraces influences from North Africa, South America, and Southern France. Small plates may include Brussels Sprouts with spicy chimichurri; Spaghetti Squash Arancini with truffle honey; Braised Short Rib with celery root puree; and Stuffed Beef Empanadas with red pepper sauce. The menu also features a smattering of Main Plates like the Roasted Whole Branzino with Brussels sprouts and butterhead lettuce, Chicken Paella with chorizo, morcilla, and chickpeas, and the “Parillada Barcelona” — an impressive dish that showcases an eye-popping array of strip steak, chicken, pork loin, and gaucho sausage. Rounding it all out is a long list of internationally inspired cocktails, craft beers, and award-winning Spanish and European wines that won’t break the bank. Great hang!
dōma
35 NE 26th St
Wynwood, FL 33137
786-953-6946
domaynwood.com
Su – Th 6 – 10:30 pm;
F & Sa 6 – 11 pm
Mediterranean-Inspired, Southern Italian Cuisine
Restaurateur Luca Lomonaco and Chef Davide Porcaccio are always looking for new ways to surprise their guests. Their creative collaboration is one of the reasons why dōma is a solid neighborhood favorite. Chef Porcaccio’s bold blend of traditional and contemporary Italian cuisine elevates the ordinary into the extraordinary and introduces a whole new range of flavors. His signature dishes include several dazzling seafood preparations, as well as a good variety of pasta, risotto, and pizza. Must tries: the Yellowfin Tuna Tartare with avocado, mango, sunchoke chips, seaweed, orange caviar and lemon espuma; the Homemade Ricotta Ravioli with yellow tomato, whipped smoked eggplant, provolone del monaco carpaccio, and basil gel; the Tagliatelle Lamb Ragu with dry aged ricotta, basil, and yellow tomato coulis; and the Grilled Filet Mignon with sautéed shishito peppers, potato millefeuille, charred tomato mousse, yellow bell peppers emulsion, and port jus. Magnifico!
Doya
347 NW 24th St
Wynwood, FL 33127
305-501-2848
doyarestaurant.com
Su – Th Noon – 10:45 pm;
F & Sa Noon – 11:45 pm
Award-Winning Modern Aegean Bistro
Chef Erhan Kostepen’s modern, maze-centric line-up of small and large plates
never ceases to amaze. Fusing Mediterranean and Middle Eastern flavors,
Kostepen and his team deliver shareable dishes that are simply out of this world. Kudos to the Roasted Eggplant with labneh yogurt and pomegranate; Whole Grilled Branzino with EVOO and lemon; and the Doya Grill Board — an extraordinary assortment of Lamb Chops, Kofte, Chicken Thigh, Baby Wings, Sucuk, Adana, and Fries. Don’t miss out on this one!
Double Knot Miami
2550 NW Second St
Wynwood, FL 33127
305-564-6899
doubleknotmiami.com
Su & M Tu – Th 5 – 11 pm;
F & Sa 5 pm – Midnight
Outstanding Japanese-Inspired Izakaya
Celebrated Chef and restaurateur, Michael Schulson, is really shaking up Wynwood’s dynamic restaurant scene. Described as “Japanese Seaside Meets Philadelphia Grit,” his latest Miami outpost pays homage to the acclaimed restaurant’s original Philly roots. Schulson’s big, bold menu of small and large plates reflects his passion for Japanese fare. The inventive selection of sushi, sashimi, and robatayaki (food grilled at different speeds over Binchō-tan, white charcoal), as well as other imaginative entrées crafted from seasonal, Japanese-inspired ingredients, is all exceptional. Especially notable: the Japanese Scallop with onion ponzu and jalapeño oil; the big, flavored Cheesesteak Bao Buns (provolone cheese and cherry pepper relish); the crispy Japanese Fried Chicken with daikon, kewpie mayo, and miso powder; the Spicy Shrimp Taco with radish chili and avocado; and any one of the seafood or meat robatayaki. For a real treat, order up the “Chef’s Selection,” which includes ten dishes from eight categories, a choice of two Robatayaki (vegetable, chicken, pork, beef, lamb, or seafood), and a sweet serving of soft serve ice cream. Great selection of craft cocktails, wine, and sake, too!
Ghee Indian Kitchen
63 NW 24th St
Wynwood, FL 33127
305-395-3431
gheeindiankitchen.com/location/ghee-wynwood/
M – Th 5:30 – 11 pm;
F & Sa Noon – 2:30 pm; 5:30 – 11 pm
Indian Cuisine, Redefined
This Michelin-recognized jewel from Celebrity Chef, Niven Patel, and business
partner, Mo Alkassar, is as good as it gets. Patel takes a more refined, contemporary approach to traditional Indian dishes and creates elevated flavors that are simply unforgettable. Seasonal vegetable dishes often include local produce harvested from Patel’s own farm in Homestead. Especially notable: the Samosas Chaat — a popular Indian street snack made with warm and crispy spiced samosa crumbles and layered with tangy yogurt, and classic Indian chutneys; the decadent Mushroom Momo — delicate dumplings with cashew sauce and crispy chili oil; the flavor-forward Bell & Evans Chicken Tikka Masala marinated in yogurt with a variety of Indian spices, and the charred and juicy Hangar Steak Kebab, marinated in house-made garam masala and roasted garlic. For a really immersive experience, order the special Chef’s Tasting Menu, which showcases thirteen signature dishes. For a real OMG moment, top it all off with Coconut Kheer, a creamy cardamom rice pudding with strawberry preserves, or Chef Patel’s famous warm Sticky Date Cake with jaggery toffee and ginger ice cream.
Hiden
313 NW 25th St
Wynwood, FL 33127
619-288-2853
hidenmiami.com
Tu – Sa Seatings 6 & 9 pm
Miami’s Top Secret Omakase
Literally hidden behind a nondescript taco stand, this tiny, in-demand Omakase
is one of Miami’s coolest and most intriguing places to eat. At $300 per person, it’s also one of the most expensive. With only an eight-seat counter, reservations
are essential and not easy to come by. And get this: if you do manage to snag a seat, you’ll receive a special code on the day of your reservation to gain entry. The clandestine, immersive experience includes an eighteen-dish menu which includes outstanding made-to-order appetizers, sushi, sashimi, and nigiri — all crafted with seasonal ingredients imported directly from Japan. Making it all the more special is that you even get to pick out your own vintage “ochoko” cup for sake sipping. Just a fantastic night out — if you can afford it!
Hiyakawa
2700 N Miami Ave
Wynwwood, FL 33127
305-333-2417
hiyakawamiami.com
W – Su 6 – 9:30 pm
Upscale & Edgy Japanese
With a sleek, clean design by Alvaro Perez Miranda, a renowned art dealer
as well as one of Miami’s most prolific restaurateurs, this architectural masterpiece is as impressive as the restaurant’s elevated Japanese dishes and sushi. Inspired by the upscale eateries in Tokyo’s Ginza district, the sushi ninjas here are also masters at creating expertly prepared tempura, grilled premium meats, and several signature dishes. Special kudos go to the Sugata-Mori. Presented as a whole, rotating fish, the appetizer is perfect for sharing and comes loaded with succulent strips of sashimi that you pluck off the fish’s belly. For a real splurge, opt for the full-on Omakase experience, which includes one maki, miso soup, four appetizers, and ten pieces of nigiri. It ain’t cheap, but man oh man, is it terrific!
La Ferneteria Rooftop
230 NW 24th St, 9th Floor
Wynwood, FL 33127
305-564-8150
laferneteria.com
Su & W 5 pm – 1 am;
Th 5 pm – 2 am;
F & Sa 5 pm – 3 am
Modern Italian Comfort Cuisine
With locations in Argentina and Paraguay, this glam 7,000 square foot rooftop
bar and eatery are now “wowing” discerning diners in the Magic City. An opulent Italian design, velvety fabrics, exotic marbles, and lush plantings set the stage for a gastronomic journey through Italy’s northern and southern regions. Backdropped by a live deejay, high-energy dance music, and stunning views of Miami’s skyline, the 180-seat rooftop oasis is renowned as a vibrant jam with great, classic Italian fare. The dishes here are all prepared with fresh ingredients sourced from Italy and local markets. Top Picks: any of the handmade La Monferrina pasta preparations, as well as the show-stopping Ten Layers Lasagna with slow-cooked pulled short ribs and buffalo mozzarella. Other stand-outs include the Tagliolini Lobster with shrimp and pomodoro lobster bisque sauce; the Pesce alla Donostiarra — a whole, butterflied branzino fish with radicchio, fennel, and herbs salad; and the NY Steak “Au Poivre” — flavorful 14 oz Angus in creamy, black pepper sauce with spinach and thick-cut fries. Definitely worth the splurge!
Niño Gordo
112 NW 28th St
Wynwood, FL 33127
786-889-8083
ninogordo.us
W, Th & Sun 5:30 pm – 10 pm;
F & Sa 5:30 pm – 11 pm
Genre-Defying Asian Grill
Argentine culinary renegades Germán Sitz and Pedro Peña have now blown the
lid off Wynwood’s evolving restaurant scene. Originally launched in Buenos Aires, their genre-defying concept of an “Asian Grill with Argentine Soul” quickly leapfrogged to the 34th spot on Latin America’s 50 Best list. Fusing Argentine grilling with Japanese, Korean, and Southeast Asian flavors, the partners’ immersive concept is a rebellious take on Miami’s bold, bright flavors. With a theatrical interior wrapped in pop art, mirrored walls, clusters of red lanterns, and a soundtrack from the ’80s and ’90s, the wild vibe transports you to another place and time. But it’s the menu that really takes you on a quantum leap. Cult favorites include Dumplings stuffed with squid, veal, curry, coconut yogurt, edamame, and wasabi; Scallops with parmesan, truffle, tare sauce, and peach; the amazing Fried Rice with crab, Key West prawns, and bacon; and the succulent Peking Duck. Oh, and get this: What looks like a cigarette vending machine is actually the entrance to Dekotora, the restaurant’s hip Speakeasy & Sushi Bar. With shiso-scented spirits, rocket-fueled cocktails, and glittery ice cubes, it’s a whole other trip!
Rishtedar
232 NW 24th St
Wynwood, FL 33127
305-799-0724
rishtedar.com
Su – Th Noon – 10 pm; F & Sa Noon – 11pm
Authentic Indian Flavors With A Modern Twist
With three other restaurants in Chile, Rishtedar’s Wynwood location represents
the group’s first American debut. And boy, what a debut! Regularly cited as one
of Miami’s best Indian Restaurants, the food here is “the real deal,” created by talented chefs brought directly from India. Owner Vikram Thadani is a stickler for details, and it shows. His intimate digs tribute to his Indian heritage. Framed with colorful ceiling drapes, mosaic mirrors with stained-glass lanterns, it transports you
to another world where authentic Indian dishes feed the soul. Swoon-worthy
starters include the Johar E Motia (fresh mushrooms in a smooth white sauce
with delicious cashew nuts and a subtle touch of cardamom); Samosas (triangular-shaped cumin pastry stuffed with potatoes, vegetables, and Indian spices), and the Pacora Mix — a delish mash up of fried onion crisps, chili, eggplant, mushrooms, and Indian cheese in chickpea batter. Large plates are just as enticing. Favorites include the Butter Chicken in tomato cream cooked in butter and masala, the Mattar Paneer — a tangy vegetarian dish from northern India filled with peas and homemade cheese, and the Nathan Josh Curry — a famous Indian lamb dish marinated in onion sauce with spices and plenty of masala. FYI: The restaurant also hosts special Bollywood nights and dance classes, which add a fun and lively touch to the whole experience.
