It all began on April 23, 1982, when Key West residents staged a ceremonial secession from the US by launching a symbolic “attack” on a government official with a loaf of stale Cuban bread. While the secession may have been in jest, the movement lives on...
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
Unless you’ve spent time in the Keys, you’ve probably never heard of Stock Island. This tiny spit of land, just across the channel from Key West, has an eclectic, rustic charm all its own. Some say that Stock Island’s Safe Harbor area was once a...
Your Mimosa glass will never be dry at Key West’s most fabulous all-you-can-eat buffet, which plates an incredible array of eye-popping culinary delights. Bistro 245, a lively open-air restaurant that sits on the docks of the Margaritaville Resort & Marina, is...
For most people, the daily setting of the sun may not seem like much of big deal. Not so in the Florida Keys. Here, we embrace each sunset as a cause for celebration where music, dancing and tropical libations are a nightly ritual and where revelers come together to...
