by Pamela Childs | Mar 29, 2021 | Explore, Good Eats
It was in November 1984 when Paul and Evalena Worthington quietly sailed into the Key West Bight on their classic 1926 Alden Schooner Defiance. Anchored by sea battered shrimp boats and buffered by wooden shanties selling nautical wares, the rough and ramshackle...
by Pamela Childs | Mar 29, 2021 | Bite, Good Eats
Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert Bonbons Thinly...
by Pamela Childs | Mar 16, 2021 | Explore, What's Up
Some of Key West’s biggest Blowhards raise their sheets to the wind for Schooner Wharf Bar’s legendary Wrecker’s Cup Race Series, a raucous 7-mile sail to nearby Sand Key. The first and second legs of this year’s “Day of Wreckoning”...
by Pamela Childs | Mar 16, 2021 | Good Eats, Top Picks
If you’re ready to get into the island groove, flip flop on over to the Island Fish Company (MM 54 in Marathon) and park your beer can shorts at the longest tiki bar in the Florida Keys. Heralded as Marathon’s most happening party place, this open-air Tiki Bar &...
by Pamela Childs | Mar 16, 2021 | Bite, Good Eats
Flavorful, tender and delicious, this is one of our favorite recipes for lamb shanks and makes a great main dish for Easter. Can be made one day ahead so that you can kick back and enjoy the holiday. Enjoy! Ingredients Yields six servings • 6 lamb shanks (about 5...
