by Pamela Childs | Jun 17, 2025 | Explore, Top Picks, What's Up
Citrus, eccentrics, people, and pie take center stage during Key West’s Annual Key Lime Festival. This wacky five-day celebration, which runs from Wednesday, July 2, through Sunday, July 6, is packed with culinary events for every taste. As the birthplace of the...
by Pamela Childs | Jun 4, 2025 | Explore, Top Picks, What's Up
Key West’s “One Human Family” ethos is more than just a slogan: it’s a philosophy that we locals live by. Renowned as one of the most harmonious and welcoming communities in America, our little piece of paradise is also a famous Gay mecca that attracts thousands of...
by Pamela Childs | Jun 4, 2025 | Bite, Good Eats, Top Picks, What's Up
A masterpiece in flavor and technique, this elegant dish is perfect for a special occasion or for an elegant dinner party. The balance between the rich seafood, tangy sauce, and crisp textures will “Wow,” your guests! Ingredients for Mustard Sauce(Yield: Two...
by Pamela Childs | Jun 4, 2025 | Explore, Top Picks, What's Up
It was 1969 when former chicken farmer turned treasure hunter Mel Fisher started hunting for the shipwreck, Nuestra Señora de Atocha. The Spanish Galleon sank in 1622 during a violent hurricane in the Florida Straits. For over a decade, Fisher’s dogged search...
by Pamela Childs | May 19, 2025 | Explore, Top Picks, What's Up
Boats constructed from thin plywood and a roll of duct tape may not sound very seaworthy. Still, they’re the only vessels allowed in Schooner Wharf’s 34th Annual Minimal Regatta which shoves off in KeyWest around 1 pm on Sunday, May 25. Qualifying crafts can only be...
