There are soooo many fabulous hotel restaurants in Greater South Miami that it’s virtually impossible to include them all. Here are just a few of our favorites.
COCONUT GROVE
Bellini Italian Bistro
Mr C Hotel
2988 McFarlane Rd
Coconut Grove, FL 33133
305-800-7672
bellinirestaurant.com
Dinner Nightly 5pm – 11 pm
Rustic Italian Fare With a Contemporary Edge
Located on the top floor of the iconic Mr C Hotel, this chic ristorante is renowned for its
fine Italian cuisine and spectacular views of Biscayne Bay. Dinner here is truly a “cause célèbre” and includes an expansive menu of classic favorites. Headlining the list of Antipasti is the the Bigeye Tuna Tartare with avocado mousse; and the Italian charcuterie and cheese. Pasta & Risotto options include Traditional Lasagna alla Bolognese, Rigatoni Alla Genovese, and Tagliolini with Shrimp & Zucchini. Land & Sea entrées feature Veal Scaloppine al Limone, Grilled Domestic Lamb Chops, and a wonderful Grilled Langoustine with grilled fennel.
Isabelle’s Grill Room & Garden
Ritz-Carlton Hotel
3300 SW 27th Ave
Coconut Grove, FL 33133
305-400-0562
isabellescoconutgrove.com
Su – Th 7 am – 10 pm;
F & Sa 7 am – 11 pm;
Swanky Classic American Fare
The Ritz-Carlton’s swanky signature restaurant oozes ritziness, but it’s the lush outdoor garden, with its beautiful pergola, that begs you to dine al fresco. The food here is classic American with sterling preparations of Seasonal Oysters, Beef or Salmon Tartare, Fried Mozzarella, and several other starters. House Specialties showcase Heritage Roasted Joyce Farms Chicken, Seared Mutton Snapper and a variety of prime-aged Black Angus Beef cuts. But on weekends, it’s the Prime Rib Roast that reigns supreme!
Table 14 Bar & Restaurant
The Mutiny Hotel
2951 S Bayshore Dr
Coconut Grove 33133
305-777-9214
tbl14.com
Dinner: Su – Th 4 – 9 pm;
F & Sa 5 – 11 pm
Contemporary International Cuisine
The Mutiny Hotel’s regaled restaurant infuses flavors of Latin America with American Western cuisine. The menu may look unpretentious, but the team of top chefs here delivers impressive dishes that are a testament to their culinary creativity. Starters may include Ahi Tuna Tartare with avocado and zesty soy-lime dressing; Crispy Calamari with spicy aioli; and Conch Fritters with guava sauce. Main Plates range from Grilled Dry Rub Shrimp, a Guava Salmon Bowl, and Orecchiette Pasta to Spicy Mojo Chicken, a Mutiny Burger, and Churrasco Steak. Not to be missed are the restaurant’s signature dishes, which include items like Lobster Ravioli and Rack of Lamb.
CORAL GABLES AREA
Americana Kitchen
Loews Hotel
2950 Coconut Grove Dr
Coral Gables, FL 33134
786-772-7600
americanakitchen.com
Dinner: Su – Th 5 – 10 pm;
F & Sa 5 – 11 pm
Trendy American Cuisine
Tucked within Coral Gables’ luxe Loews Hotel, this sleek, modern respite is anchored by an open “Theater Kitchen,” lively Circle Bar, and a cozy lounge. Executive Chef Ricardo Jarquin’s inviting American-forward dinner menu is compact but packs a punch. Chilled & Raw offerings range from an impressive Seafood Tower, fresh Florida Oysters, and Tuna Taquitos, to a Citrus Crab Roll, Spicy Tuna Roll, and Salmon Cucumber Roll. Other interesting Starters include Crispy Thai Wings, Charred Spare Ribs, and Picadillo Empanadas. Topping the list are Entrées: the Truffled Ribeye Steak, Grilled Niman Ranch Pork Chop, and Seared Bronzino with green lip mussels. There’s also a handful of tasty wood-fired pizzas and a terrific Chef’s Blend Burger.
The Collab
THesis Hotel
1350 S Dixie Hwy
Coral Gables 33146
305-667-6766
thecollabmiami.com
Dinner: Tu – Th 5:30 – 10 pm;
F & Sa 5:30 – 11 pm
Cutting Edge Global Cuisine
Often referred to as a “Culinary Maestro,” Chef Nicolas “Nico” Mazier is heralded for his innovative approach to gastronomy, as well as his cutting-edge Mediterranean and Asian creations. With an eclectic mix of light fare and shareable plates, all created with seasonal ingredients, his menu is both traditional and contemporary. You’ll find a diverse selection of delectables, including dishes like the Faroe Islands Salmon Tartare, Australian Lamb Chops, Airline Chicken, Sopressata Pizza, and Crispy Duck Potatoes. BTW: Save room for the orgasmic Sticky Toffee Pudding!
Fontana
Miami Biltmore Hotel
1200 Anastasia Ave
Coral Gables, FL 33134
305-913-3189 Ext 2407
biltmorehotel.com
Dinner Nightly 6 pm — 10 pm
Elegant Italian-Inspired Cuisine
A stunning rustic stone and tile interior, anchored by a dramatic “theater kitchen” and
wood-burning oven, sets the stage for memorable meals at one of Miami’s most famous hotels. Dining fountain side in the beautiful outdoor courtyard is incredibly romantic and an excellent spot for an intimate rendezvous. The Italian-centric menu shines with traditional favorites like Chicken Parmigiana, Shrimp Scampi, Classic Beef Milanese, and Lobster Ravioli. FYI: Fontana’s Sunday Champagne Brunch Buffet is totally over-the-top and includes an extensive selection of omelets, sushi, carved meats, pasta, Tapas Stations, and some very decadent desserts.
Mamey Miami
THesis Hotel
1350 S Dixie Hwy
Coral Gables 33146
305-266-2639
mameymiami.com
Dinner: Su – Th 5 pm –10 pm;
F & Sa 5 pm –11 pm
A Fusion of World Cuisines
Celebrity Chef Nicolas Mazier makes a splash wherever he goes, and at Mamey, he goes full-fusion. Mazier’s impressive lineup of vibrant global cuisines is a tsunami of flavors. You’ll find shareable plates like Ahi-Ahi Taquitos with yellowfin tuna and yuzu kasho aioli; delicate Crispy Old Bay spiced Calamari with cilantro jalapeño aioli, and pickled Fresno peppers; and Patagonian Shrimp Ceviche with yuzu, cilantro, and corn nuts. Main Plates include dishes like Braised Boneless Short Ribs, slow-cooked with gochujang; Caribbean Tiger Prawns in agave jerk marinade; and Grilled Chicken with red and yellow anticuchos. Bring your passport
Zucca
Hotel St Michel
162 Alcazar Ave
Coral Gables, FL 33134
786-580-3731
zuccamiami.com
Su – Th Noon – 10 pm;
F & Sa Noon – 11 pm
Flawless, Soul-Satisfying Regional Italian
One of Coral Gables’ most acclaimed restaurants, dining at Zucca is like hop-scotching through the best regions of Italy. You’ll find authentic seafood preparations from Sardinia, popular beef and meat dishes from Tuscany, and a wide selection of wonderful cheeses, handcrafted charcuterie, house-made pasta, and specialties from across the country. FYI: Don’t pass up the zucchini blossoms stuffed with cheese and fried to a delish crisp! With
over 2,000 bottles of hand-selected regional wines, innovative craft cocktails, and unique Italian-inspired beverages, it’s a culinary journey you won’t forget.
MiMo
(Miami Modern Historic District)
Zuma
EPIC Hotel
270 Biscayne Blvd Way
Miami, FL 33131
305-577-0277
zumarestaurant.com/en/miami
Dinner: M – Th 6 pm –10:30 pm;
F & Sa 6 pm – 11 pm
Authentic, But Not Traditional, Japanese Cuisine
Located on the Miami River with front row seats of passing yachts, this award-winning Japanese restaurant creates a variety of dishes from its three kitchens: the Main Kitchen, the Sushi Counter, and the Robata Grill. Master Chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining is not only a “celebrity favorite,” it’s also completely off-the-charts. In addition to the fabulous Omakase (chef’s choice), the menu offers an array of sophisticated Japanese dishes, as well as an extensive lineup of fresh sushi and sashimi. Perennial favorites include Crispy Fried Calamari with Serrano pepper and lime, Beef with Shishito Pepper in smoked chili soy, and Grilled Scallops with pickled plum, shiso, and mentaiko butter. Epic seasonal and signature plates include items such as Sliced Lobster with black pepper ponzu and Oscietra Caviar; an Iberico Pork Skewer with hatcho yakiniku; and Grilled Chilean Seabass with a green chili and ginger dressing.
WYNWWOOD
Wyn Wyn
Arlo Wynwood
2217 NW Miami Ct
Wynwood, FL 33127
786-522-6600
wynwynmiami.com
Su – Th 6 pm – 10 pm;
F & Sa 6 pm – 11 pm
Bold, Globally-Inspired Dishes
Hawaiian-born Chef David Robbins’ locally sourced menu takes you on a tasty romp with global creations inspired by the flavors of Polynesia, Southeast Asia, Peru, and even Western Europe. His imaginative dishes include light bites like Organic Beet Tartare with mango “yolk”; and Steam Buns with ginger-soy short rib, yuzu pickled cucumbers and gochujang aioli; Main dishes are just as “clean” and flavor-packed. The Eggplant Cannelloni surprises with cashew “ricotta,” heirloom sauce Pomodoro, rooftop basil, and aged balsamic. Robbin’s dry-aged Sustainable Salmon with crispy skin, tomato eggplant ragout, grape must, and rooftop herbs is another winner. If you have a hankering for steak, check out the Hibachi Grilled Grass-Fed Prime Beef with Ginger tamari, k-pop glaze, bok choy, Okinawa purple yams, gochujang aioli, and yuzu pickled cukes. The entire menu here is “Yowza” worthy, but the Korean Fried Chicken, marinated in fermented garlic honey with yuzu pickled watermelon is totally OMG!
