Tucked away on the docks of Margaritaville Key West Resort & Marina, this local favorite overlooks the scenic harbor front and serves the best Sunday Brunch on the island. You can enjoy breakfast, lunch or dinner comfortably indoors or dine casually outside on Sunset Pier which comes alive each evening with entertainment by the famous sunset performers.
Ingredients
(Yields 8 6oz servings)
1 Cucumber, peeled & seeded 1/4” dice
1/4 Red Pepper, seeded & 1/4” dice
1/4 Yellow Pepper, seeded & 1/4” dice
1/4 Green Pepper, seeded & 1/4” dice
1/2 Yellow Onion, 1/4” dice
1 Tbs Freshly Chopped Parsley
2 Tbl Fresh Basil, finely cut
2 Tsp Fresh Chopped Dill
½ Cup Celery, finely diced
¾ Cup Italian Dressing(Wishbone Brand)
¾ Cup Tomato Juice
1 – ½ Tsp. Fresh Garlic, chopped
1 – ½ Tsp. Vietnamese Chili Garlic Sauce (or any hot sauce of your choice)
1 Tbl Fresh Cilantro, chopped
1 – ½ Cups Fire Roasted Dice Tomatoes & Juice (Canned will work to save you time)
Salt & Pepper to taste
Preparation
Combine all ingredients in stainless steel mixing bowl and mix well. Transfer to storage container. Cover, label, date, and refrigerate. Shelf life is about 3 days.
