Fresh seafood brought in the back door by local fishermen and filleted on premises is the trademark of this award-winning family-run restaurant. Featured on the Food Network and heralded by Zagat, Southern Living and Travel & Leisure, the Fish House always knocks seafood dishes out of the park.
Ingredients
(Yield: 2 Servings)
2 Tbl. butter
9 Medium Shrimp peeled,
de-veined, and cleaned
1/2 Florida Lobster Tail
(about 6 oz), chopped
8 Oz. Fresh Mushrooms, sliced
2 Tbl. Chopped Scallions
2 Tbl. Chablis Wine
4 Oz Key Lime Mix, recipe follows
2 Cups Cooked Long-Grain Rice
Preparation
In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and sauté until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add mushrooms and scallions. Sauté until just tender, about 2 minutes. Add Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
Key Lime Mix
8 Oz. Garlic Spread (2 sticks of butter mixed with 1 Tbl. minced garlic)
2 Tbl. Louisiana-style hot sauce
1 Tbl. Fresh Key lime juice
Preparation
In a small bowl, mix all ingredients together.
You can enjoy this fabulous dish and many other terrific signature recipes at the acclaimed Fish House Restaurant, MM 102.4, Oceanside, Key Largo. Call 305-451-4665.
