Renowned for the impeccable fresh homemade pasta and made-from-scratch, herb-spiked sauces, this cozy trattoria is one of Key West’s favorite restaurants and serves up simple, full flavors that are intoxicatingly good. One of our most favorite pasta dishes is their Rigatoni with Jumbo Shrimp. When you’re not savoring it at Mangia Mangia, you can make it right at home.
Ingredients
(Yields 1 Servings). 
5 Jumbo Shrimp
1 Oz Extra Virgin Oil Oil
.5 Oz Fresh Garlic, chopped
8 Oz Fresh Rigatoni
1 Oz Prosciutto
4-5 Black Olives, chopped
1 Oz Shallots, chopped
1 Oz Fresh Chopped Tomato
1-2 Shakes of Red Pepper
.5oz Romano Cheese
Preparation
Cook Rigatoni as directed. Sauté shrimp in olive oil with the prosciutto, garlic, black olives, shallots, tomato and red pepper for approximately 3 minutes or until shrimp are pink. Remove and plate. Garnish with radicchio, arugula and Belgian endive. Top with a dusting of Romano cheese.
You can enjoy this and many other terrific recipes at Mangia Mangia Pasta Cafe, 900 Southard Street, Key West. 305-294-2469; mangia-mangia.com
