Cheers! Barreled, Brewed and Distilled in the Florida Keys

by Pamela Childs | Jun 29, 2020 | Explore, Good Eats

Toasting the colorful evening sunset is a favorite Keys activity for locavores, imbibers and teetotalers alike. Since the free-spirited days of the late 1970s, when Jimmy Buffett began singing about margarita cocktails and a laid-back subtropical lifestyle, tasty cold...

Fins Up! The 36th Annual Underwater Music Festival

by Pamela Childs | Jun 29, 2020 | Explore, What's Up

Have you ever raved to an Underwater Concert before? Well, now’s your chance during the 36th Annual Underwater Music Festival. This quirky concert, set for Saturday, July 11 from 10am — 2pm, takes place at Looe Key Reef, an area of the Florida Keys National Marine...

Pasta with Tomatoes, Shrimp and Feta, Chef Justin Timineri, Fresh from Florida

by Pamela Childs | Jun 29, 2020 | Bite, Good Eats

This sophisticated but light pasta dish from award-winning Florida chef, Justin Timineri, is delightful to serve with crusty bread and a light green salad for a very special summertime meal.  Here’s how to make it right at home:Ingredients: (Yield 4 – 6)1...

Heading down to the Keys? Here’s what you need to know.

by Pamela Childs | Jun 16, 2020 | What's Up

Yes, the Florida Keys & Key West is open to visitors, but the novel coronavirus remains a reality. If you’re traveling to the Keys, there are simple precautions recommended for all visitors arriving from areas outside the Keys as well as for residents of the...

Guacamole Deviled Eggs

by Pamela Childs | Jun 16, 2020 | Bite, Good Eats

Nothing says summer more than home made deviled eggs. Not only are they super easy to make, but you can really get creative with with the ingredients. Here is one of our favorite recipes that will sure to become a big hit with your family and friends! INGREDIENTS 6...