sample menu

Take Away Cafe at Key Largo Fisheries


MM 99.5, Oceanside, 1313 Ocean Bay Dr., Key Largo 305-451-3782

appetizers

Conch Fritters
Fried golden brown
Dottie’s Conch Salad
House made on premises
Appetizer Combo
three coconut shrimp, four conch fritters, four dolphin fingers
Tropical Shrimp Salad
mixed Greens, coconut shrimp, almonds, mango, tomato, red onion, mango vinaigrette

baskets

Fried Mahi Basket
With fries & slaw
Fried Grouper Basket
With Fries & Slaw
Fried Combo Basket
Shrimp, dolphin fingers & clams

sandwiches

KLF Chicken Sandwich
With Swiss, bacon & house mustard, grilled or fried on a Kaiser
Cuban Dolphin
swiss, ham, pickles, mustard on fresh cuban bread
Fresh Fish Sandwich
Fried, grilled or blackened
Key Largo Lobster BLT
Succulent moist lobster topped with bacon, lettuce, tomato and spicy mayo served on a flaky croissant
Key Largo Lobster Philly
Thinly sliced steak, lobster, mozzarella served on garlic Texas toast
Caesar or Chipotle Wrap in a Spinach Tortilla
chicken, mahi, shrimp or lobster
Quesadilla
chicken, mahi, shrimp, lobster or crab

sample menu

Snook’s Bayside


MM 99.9, Bayside, Key Largo • 305-453-5004 snooks.com

starters

Ahi Tuna
sushi-grade, sesame encrusted, seared rare with seaweed, Szechuan & sweet Thai chili sauce
Lobster Bites
beer-battered Maine lobster lightly fried with honey mustard sauce
Coconut Shrimp
dredged in sweet coconut, lightly fried with key lime coconut sauce sandwiches
8 oz Big Belly Burger
angus chuck & brisket short rib topped with Swiss, pepper bacon,
Mahi Fish Sandwich
grilled, fried, or blackened with lettuce, tomato, tartar sauce

entrees

Snook’s Indecision
6 ox lobster tail, shrimp, scallops, and mahi mahi grilled to perfection
Pistachio-Encrusted Yellowtail
dipped in pistachio nuts, sautéed with mango salsa & chili beurre blanc
Yellowtail Bayside
sautéed and topped with a Maryland crab cake & béarnaise sauce
Fra Diablo
mahi mahi, mussels, shrimp & scallops served in spicy red sauce over linguine
Hazelnut Chicken
organic hormone-free breast of chicken dipped in crushed hazelnuts with mandarin orange thyme sauce
Center Cut Filet Mignon
8oz grass-fed beef grilled to taste

sample menu

Reel Burger at Amara Cay Resort


80001 Overseas Hwy, Oceanside, Islamorada 33036 305-664-0073; amaracayresort.com

social beginnings

Backyard Tomato Jar
vine ripe florida tomatoes, cold pressed, olive oil, crushed garlic, basil, crostinis
Grilled Honey Habanero Wings
great combo of sweet and heat, crispy celery sticks, creamy blue cheese
Cheesy Chili Nachos
tricolor chips, house-made chili, tomatoes, olives, peppers, jalapeños

big salad “burger bowls”

Sonoma Chicken Bowl
grilled chicken breast, baby spinach, crisp green, applewood smoked bacon, cucumber,
tomato, avocado, red pepper, goat cheese, honey balsamic vinaigrette
Fish Monger
local catch, mixed greens, roasted tomatoes, marinated artichokes, pickled peppers, french beans, goat cheese, tomato jam, balsamic vinaigrette

signature burger

Backyard BBQ
signature custom blend beef grind, american cheese, lettuce, tomato, red onion, sweet pickles, applewood smoked bacon, toasted briochehttp://destinationfloridakeys.com/wp-admin/post.php?post=4574&action=edit#
Black ’N Blue
signature custom blend ground beef, caramelized onion, lettuce, tomato, applewood smoked bacon,melted blue cheese, toasted brioche
Tree Hugger
house made vegetarian burger, crisp greens, grilled portobello, melted provolone, tomato, avocado, red onion, spicy mayo toasted wheat roll

sample menu

Ciao Hound at Postcard Inn Beach Resort & Marina


84001 Overseas Hwy, Oceanside, Islamorada 33036 305-664-5300; ciaohound84.com

antipasti

Backed Spinach Artichoke Fonduta
creamy ricotta & fontina cheese sauce, tomato jam, grilled country bread
Hearth Oven Fired Italian Wings
herb-crusted, oven-roasted sweet onions
Crispy Calamari & Zucchini
flash fried, tossed with garlic chips, Italian peppers served with tomato sauce, roasted garlic aioli

flatbreads & sandwiches

Classic Margherita Flatbread
fresh mozzarella, oven roasted tomatoes, pesto torn basil
Funghi Flatbread
portobello mushrooms, goat cheese, house made sauce
Grilled Chicken Panini
basil pesto, arugula, mozzarella, roma tomato on baked ciabatta
The Godfather Burger
special house blend burger, pancetta, provolone, pesto aioli, on toasted ciabatta

entrees

Penne Alla Vodka
Italian sausage, onion, garlic, creamy tomato-vodka
Linguine Vongole
sweet tender clams, garlic, lemon and a touch of white wine, red or white sauce
Tuscan Sirloin Steak
garlic-rosemary basted, fire seared to taste
Chicken or Veal Marsala
sautéed with onions, garlic, mushrooms, marsala wine
Snapper Puttanesca
marinara sauce, olives, capers, sweet peppers

sample menu

Tavern N’ Town at Marriott Key West Beachside


3811 N. Roosevelt Ave. 305-296-8100 tavernntown.com Open Nightly 5pm – 10pm

starters

Jumbo Lump Crab Cake
key lime mustard
Crispy Fried Calamari
lemon aioli, creole cocktail sauce
Tacos
blackened grouper or beef tenderloin, pico de gallo, cilantro crema
Filet Tips
asiago potato gratin, cabernet demi
Seared Colorado Lamb Loin
sweet potato hash, fig demi

pizza

Margherita
mozzarella, tomato, basil
Tavern
house-made fennel sausage, oregano, mozzarella, mushrooms

main

Ribeye Steak
garlic mashed, grilled Spanish onion
Rack Of Colorado Lamb
fig polenta, french green beans, Marsala jus
Venison Osso Buco
New Zealand red deer, mixed mushroom risotto, port rosemary
Ashley Farms Chicken Breast
mushroom risotto, green beans, tarragon cream, crispy tobacco onions
Wood-Grilled Center Cut Pork Chop
apple-pancetta stuffing, brandy mustard sauce
Pistachio-Crusted Grouper
charred tomato cous cous, seed mustard cream
Planka Pink Shrimp & Sea Scallops
bourbon mashed yams, thyme roasted shallots, sherry broth
Cilantro Seared Swordfish
roasted red beets & kale, caramelized shallot beurre blanc
Lobster, Crab & Pink Shrimp Fettuccine
arugula pesto, shaved parmesan

sample menu

Ambrosia at Santa Maria Resort


1401 Simonton St., Key West 305-293-0304 Open Daily for Lunch & Dinner

seafood salads & appetizers

Spicy Tuna Salad
fresh tuna, cucumber & tomatoes with mixed greens & original spicy sauce
Mixed Sunomono
chef’s choice seafood mix with wakame seaweed, cucumber salad and sweet Miso mustard dressing
Spicy Carpaccio
thin sliced tuna, salmon, hamachi or white fish with sweet onion, shiso, yuzu ponzu sauce
Duck Tataki
duck breast marinated in sweet Miso paste, seared, sliced thin dropped with spicy green Yuzu pepper paste & serve with balsamic soy with sauce

meat, poultry & fresh seafood

Black Angus Beef Negimaki
thinly sliced, wrapped around scallions & sauteed with teriyaki sauce
Katsu
chicken, pork, fish or shrimp, panko-encrusted, crispy fried with katsu sauce
Pork Ginger
sliced with onions & ginger soy
Assorted Tempura
lightly battered shrimp, fish & vegetables
sushi bar
fresh Nigiri sushi & sashimi available a la carte daily
Ambrosia
chef’s assortment of sashimi, sushi, & rolls
Florida Roll (Seasonal)
lobster tempura, cucumber, avocado, smelt roe, dynamite sauce
Hamachi Heat Roll
snow crab salad, jalapeno, tempura topped with hamachi, jalapeno slices, Shchimi powder & spicy ponzu
Key West Roll
local stone crab, avocado, cucumber, smelt roe